2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is an innovative company dedicated to revolutionizing the traditional concept of camp dining by introducing fresh, home-style scratch cooking to summer camp kitchens across the United States. Operating seasonally from May through September, WOLFoods partners with various camps to deliver healthy, balanced, and culturally diverse meals that elevate the camp food experience beyond the typical freezer-to-table fare. Their approach emphasizes fresh ingredients, culinary craftsmanship, and an educational component, teaching campers about balanced diets and green initiatives. Each meal prepared by WOLFoods features freshly baked goods from on-site professional bakers and diverse menu options, including a morning fruit and... Show More
Job Requirements
- minimum two years commercial kitchen experience
- at least three professional references
- ability to demonstrate proficiency in relevant culinary skills
- quality driven attitude
- ability to self-motivate
- maintain clean work environment
- uphold health department standards
- leadership and teamwork capability
- willingness to work a minimum 6-day, 70-hour work week
- must live on-site in a rural setting with possible shared living spaces
- ability to work under pressure in environments with above or below average temperatures
- physical stamina to stand for long periods
- able to lift and carry at least 50 pounds
- ability to bend, stretch, and reach for extended periods
- ServSafe Allergens Certification before camp start
- ability to identify Big 9 Allergens and communicate effectively
- able to cook from scratch with minimal supervision
- able to modify menu items for different dietary needs
Job Qualifications
- 2+ years commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- maintain a clean work environment
- uphold health department standards
- able to both lead a team and take direction
- must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- must be able to identify the Big 9 Allergens in food and communicate effectively with others
- must be able to cook from scratch with minimal supervision
- must be able to take a menu and make several different versions of the items to cater to dietary needs
Job Duties
- Controls inventory
- assists in assembling orders to be placed
- project management
- communication
- uphold Wolfoods standards of service and quality
- in depth understanding of food safety as it pertains to special diet food preparation and cooking for individuals with allergies or food sensitivities
- interact with campers, staff, and parents
- recognize and maintain health department sanitation standards
- manage staff
- client relations
- follow the comprehensive Wolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prepare all menu items and special request events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise personnel
- actively engage in planning, scheduling, directing, and training
- understand the importance of cross-utilization
- estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- understand that special diet ingredients could have a 2+ week lead time
- recommends equipment purchases
- may act as front of house supervisor in the absence of other Wolfoods staff
- safe special diet and allergen food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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