2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company in the realm of summer camp kitchens across the United States, operating primarily between May and September. Unlike traditional camp food services that rely heavily on pre-packaged or freezer-to-table fare, WOLFoods emphasizes home-style scratch cooking, elevating the typical camp dining experience into a culinary adventure aptly named Camp Cuisine. The company partners with camps dedicated to offering healthy, fresh, and delicious meals to campers, emphasizing balanced diets, cultural exposure through diverse menus, and green initiatives. Meals are carefully crafted by professional bakers and chefs, featuring fresh bakery items along with customizable options like fruit... Show More
Job Requirements
- minimum 2 years commercial kitchen experience
- minimum three professional references
- proficiency in relevant culinary skills
- quality driven mindset
- ability to self-motivate
- clean work environment maintenance
- uphold health department standards
- leadership and teamwork skills
- ability to work minimum 6-day 70-hour work week
- must live on-site in a rural setting with possibility of shared living spaces
- ability to work under pressure in varying temperature conditions
- ability to stand for long periods
- ability to lift and carry minimum 50 pounds
- ability to bend, stretch, and reach for extended periods
- possession of ServSafe Allergens Certification before start of camp
- ability to identify big 9 allergens and communicate effectively
- ability to cook from scratch with minimal supervision
- ability to modify menus for dietary needs
Job Qualifications
- 2+ years commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- maintain a clean work environment
- uphold health department standards
- able to both lead a team and take direction
- must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- must be able to identify the big 9 allergens in food and communicate effectively with others
- must be able to cook from scratch with minimal supervision
- must be able to take a menu and make several different versions of the items to cater to dietary needs
Job Duties
- Controls inventory
- assists in assembling orders to be placed
- project management
- communication
- uphold Wolfoods standards of service and quality
- in depth understanding of food safety as it pertains to special diet food preparation and cooking for individuals with allergies or food sensitivities
- interact with campers, staff, and parents
- recognize and maintain health department sanitation standards
- manage staff
- client relations
- follow the comprehensive Wolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prepare all menu items and special request events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise personnel
- actively engage in planning, scheduling, directing, and training
- understand the importance of cross-utilization
- estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- understand that special diet ingredients could have a 2+ week lead time
- recommend equipment purchases
- may act as front of house supervisor in the absence of other Wolfoods staff
- safe special diet and allergen food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter