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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Full-time
Seasonal
Compensation
Salary
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is an innovative company that operates summer camp kitchens across the United States between May and September. Known for its commitment to transforming the traditional camp food experience, WOLFoods breaks away from the standard freezer-to-table fare by emphasizing home-style scratch cooking. With a mission to provide healthy, fresh, and delicious food, WOLFoods partners with camps dedicated to offering campers balanced diets and green initiatives. Each meal is thoughtfully prepared to ensure campers not only enjoy their favorite dishes but also encounter diverse cultural cuisines through a varied menu. The company's unique approach includes freshly baked goods from an... Show More
Job Requirements
- Minimum high school diploma or equivalent
- two or more years of commercial kitchen experience
- minimum of three professional references
- ability to work a six-day, 70-hour week
- must live onsite in a rural setting with shared living spaces
- ability to operate under pressure in various temperature environments
- physical endurance to stand for extended periods and lift 50 pounds
- ability to bend, stretch, and reach for long durations
- ServSafe Allergens certification prior to camp start
- must identify the Big 9 allergens and communicate effectively
- must relocate seasonally
- ability to work independently and in a team
- must be quality driven
- must maintain a clean workspace
Job Qualifications
- Two or more years of commercial kitchen experience
- minimum three professional references
- proficiency in relevant culinary skills
- quality driven
- ability to self-motivate
- commitment to maintaining a clean work environment
- ability to uphold health department standards
- leadership and team management skills
- physical ability to stand for long periods and lift at least 50 pounds
- ServSafe Allergens certification (company sponsored)
- knowledge of the Big 9 allergens and effective communication skills related to allergens
- ability to cook from scratch with minimal supervision
- ability to adapt menu items for various dietary needs
Job Duties
- Control inventory
- assist in assembling orders to be placed
- manage project communication
- uphold WOLFoods standards of service and quality
- apply in-depth understanding of food safety related to special diet food preparation and cooking
- interact professionally with campers, staff, and parents
- maintain health department sanitation standards
- manage kitchen and dining hall staff
- maintain client relations
- follow comprehensive WOLFoods camp food training program
- attend in-service training and staff meetings
- accurately execute recipes using weights and measures
- prepare all menu items and special requests
- ensure production timing, quantity, quality, and plating
- supervise personnel
- actively engage in planning, scheduling, directing, and training
- estimate production needs and maintain inventory
- recommend equipment purchases
- act as front of house supervisor when needed
- produce safe special diet and allergen food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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