You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. operates summer camp kitchens across the country primarily between May and September. WOLFoods is a company that breaks away from the typical notion of "camp food" by replacing standard freezer-to-table meals with home-style scratch cooking. By partnering with camps dedicated to offering campers healthy, fresh, and delicious foods, WOLFoods has dramatically elevated the camp dining experience into what is now known as Camp Cuisine. The company believes summer camp kitchens and dining halls serve as excellent platforms to educate campers on the importance of balanced diets and environmental sustainability through green initiatives. This approach allows campers not only... Show More
Job Requirements
- 2+ years commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team & take direction
- Minimum 6-day 70-hour work week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Ability to work under pressure in environments that are above/below average temperatures
- Must be able to stand for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens certification before the start of camp (company sponsored)
- Must be able to identify the big 9 allergens in food and communicate effectively with others
- Must be able to cook from scratch with minimal supervision
- Must be able to take a menu and make several different versions of the items to cater to dietary needs
Job Qualifications
- 2+ years commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team & take direction
- Must possess a ServSafe Allergens certification before the start of camp (company sponsored)
- Must be able to identify the big 9 allergens in food and communicate effectively with others
- Must be able to cook from scratch with minimal supervision
- Must be able to take a menu and make several different versions of the items to cater to dietary needs
Job Duties
- Controls inventory
- Assists in assembling orders to be placed
- Project management
- Communication
- Uphold Wolfoods standards of service & quality
- In depth understanding of food safety as it pertains to special diet food preparation & cooking for individuals with allergies or food sensitivities
- Interact with campers, staff, and parents
- Recognize and maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request events
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance of cross-utilization
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Understand that special diet ingredients could have a 2+ week lead time
- Recommend equipment purchases
- May act as front of house supervisor in the absence of other Wolfoods staff
- Safe special diet and allergen food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: