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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering company in the culinary services industry, specializing in delivering exceptional food experiences at summer camps across the United States. Operating between May and September, Wolfoods breaks away from the conventional approach to camp food by prioritizing home-style scratch cooking over the typical freezer-to-table fare. This transformation has elevated camp cuisine to a new level by offering fresh, healthy, and delicious meals that cater to a diverse range of tastes and dietary needs. Wolfoods partners with camps committed to enhancing the camper experience through balanced diets and sustainable, green initiatives. The company takes pride in educating... Show More
Job Requirements
- Minimum two years commercial kitchen experience
- minimum three professional references with application submission
- maintain a clean work environment
- uphold health department standards
- able to lead a team and accept direction
- available for minimum six-day 70-hour work weeks
- must live on-site in rural setting, possibly with shared living spaces
- able to work under pressure in temperature extremes
- able to stand for long periods
- able to lift and carry at least 50 pounds
- able to bend, stretch, and reach for extended periods
- must possess ServSafe Allergens certification before camp start
- able to identify Big 9 allergens
- able to cook from scratch
- able to modify menus for dietary needs
Job Qualifications
- Minimum two years of commercial kitchen experience
- proficient in skills relevant to the role
- quality driven
- ability to self-motivate
- uphold health department standards
- capable of both leading a team and taking direction
- must possess ServSafe Allergens certification before camp start
- able to identify the Big 9 allergens and communicate effectively
- able to cook from scratch with minimal supervision
- able to adapt menu items to various dietary needs
Job Duties
- Control inventory
- assist in assembling orders to be placed
- manage projects
- communicate effectively
- uphold Wolfoods standards of service and quality
- apply in-depth food safety knowledge specific to special diet and allergen food preparation
- interact with campers, staff, and parents
- recognize and maintain health department sanitation standards
- manage staff
- maintain client relations
- follow Wolfoods camp food training program
- attend in-service training and staff meetings
- use weights and measures to execute recipes accurately
- prepare all menu items and special request events
- follow standardized recipes
- ensure production timing, quantity, quality, and plating
- supervise personnel
- engage in planning, scheduling, directing, and training
- understand importance of cross-utilization
- estimate production needs, establish par levels, order supplies, and maintain inventory
- account for special diet ingredient lead times
- recommend equipment purchases
- may act as front of house supervisor in absence of others
- ensure safe special diet and allergen food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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