2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. revolutionizes the traditional concept of camp food by eliminating typical freezer-to-table meals and replacing them with home-style scratch cooking. Operating summer camp kitchens nationwide from May to September, Wolfoods partners with camps dedicated to offering campers healthy, fresh, and delicious foods. This commitment transforms camp meals into what Wolfoods proudly terms Camp Cuisine. The company creates an environment where campers can learn about balanced diets and green initiatives through diverse menu offerings. Campers not only enjoy familiar favorites but also get the opportunity to explore new cultures by experiencing cuisines from around the world. Every meal includes freshly... Show More
Job Requirements
- Two plus years commercial kitchen experience
- minimum three professional references
- proficiency in relevant culinary skills
- commitment to quality
- ability to self-motivate
- maintain a clean work environment
- uphold health department standards
- leadership and team collaboration skills
- availability to work minimum six-day, seventy-hour workweek
- willingness to live on-site in a rural, shared living environment
- ability to work under pressure and in varying temperatures
- physical ability to stand for long periods, lift at least fifty pounds, bend, stretch, and reach
- must possess ServSafe Allergens Certification before camp start
- must identify the Big 9 allergens
- able to modify menu items for dietary restrictions
Job Qualifications
- Minimum two years commercial kitchen experience
- proficient in skills related to special diet cooking
- quality driven
- ability to self-motivate
- maintain clean work environment
- uphold health department standards
- capable of team leadership and taking direction
- ability to cook from scratch with minimal supervision
- able to prepare multiple menu item variations to cater to dietary needs
- effective communication skills regarding allergens and dietary restrictions
Job Duties
- Control inventory
- assist in assembling orders for purchase
- manage project timelines
- maintain effective communication
- uphold Wolfoods standards of service and quality
- apply food safety practices specific to special diet preparation
- interact professionally with campers, staff, and parents
- recognize and maintain health department sanitation standards
- supervise culinary staff
- manage client relations
- follow Wolfoods Camp Food Training Program
- attend in-service training and staff meetings
- use weights and measures to accurately execute recipes
- prepare menu items and special requests
- follow standardized recipes
- ensure accurate timing, quantity, quality, and plating of production
- actively plan, schedule, direct, and train staff
- estimate production needs and maintain par levels
- recommend equipment purchases
- safely produce special diet and allergen food
- act as front of house supervisor in absence of other staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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