2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $56,700.00 - $85,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company devoted to transforming the traditional camp dining experience across the country by providing high-quality, home-style scratch cooking rather than the usual freezer-to-table fare. Operating summer camp kitchens between May and September, WOLFoods partners with camps who are committed to offering their campers healthy, fresh, and delicious foods, elevating camp food to what they call "Camp Cuisine." Established as a leader in camp food service, WOLFoods is recognized for its dedication to balanced diets, green initiatives, and culturally diverse menus that expose campers to a variety of cuisines, fostering both nutrition education and culinary exploration.... Show More
Job Requirements
- Seasonal summer employment availability
- Willingness to live on-site with room and board provided
- Ability to work in a fast-paced, demanding environment
- Knowledge of food allergens and special diet requirements
- Strong leadership and communication skills
- Physical ability to stand, lift, and perform kitchen tasks for extended hours
- Experience with budget management and staff scheduling
- Commitment to safety and sanitation standards
- Initiative and ability to manage multiple projects concurrently
- Comfortable working in rustic, possibly shared living conditions
Job Qualifications
- 4+ years commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Ability to self-motivate
- Able to both lead a team and take direction
- Must live on-site in a rural setting with the possibility of shared living spaces
- Ability to work under pressure in environments that are above/below average temperatures
- Must be able to stand for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens certification before start of camp (Company sponsored)
- Minimum 6-day 70-hour work week
- Must be able to cook from scratch
- Institutional and batch cooking experience - highly desired
Job Duties
- Performs all duties toward the goal of providing excellent guest service in an efficient manner
- Develop effective schedules for the staff based on levels of business and budgetary guidelines
- Schedule and coordinate all side work for personnel
- Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
- Maintain appearance and uniform standards
- Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- Work with the chef on duty in maintaining high standards of food presentation and sanitation
- Train and develop all front of house dining personnel
- Provide ongoing feedback to all service personnel concerning standards and performance
- Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
- Frequently interact with diners for general feedback
- Ensures the dining hall is open and prepared 15 minutes prior to service
- Implements a check list system to facilitate the dining hall throughout the day
- Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources
- Is knowledgeable of all menus and specifications
- Maintain constant follow up with dining hall standards
- Follow company standards for safety practices to minimize risk to self and others
- Responsible for daily reporting
- Effectively communicates with subordinates, co-workers, and supervisors
- Able to motivate and foster a positive work environment
- Attend related in-service training and staff meetings
- Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies
- Professionally interacts with campers, staff, and parents
- Control inventory
- Place orders
- Project management
- Communication
- Upholds Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Uses weights and measures to properly execute recipes
- Prepares all menu items and special request events
- Follows standardized recipes
- Ensures that production is accurate in timing, quantity, quality, and plating
- Actively lead in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production
- Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory
- Places accurate food orders ahead of time
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Assists in developing and tasting recipes
- Assists in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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