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2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $62,400.00 - $72,000.00
Work Schedule
Standard Hours
Job Description
WOLFoods, Inc. is a pioneering company dedicated to elevating the standard of camp cuisine by providing high-quality, home-style scratch cooking to summer camps across the United States. Unlike traditional camp food approaches that typically rely on freezer-to-table methods, WOLFoods focuses on crafting nutritious, fresh, and delicious meals that cater to the diverse dietary needs and preferences of campers. Partnering with camps committed to maintaining a balanced diet and embracing green initiatives, WOLFoods delivers a unique culinary experience that not only satisfies but educates campers about healthy eating habits and environmental responsibility.
Operating summer camp kitchens nationwide from May to Septem... Show More
Operating summer camp kitchens nationwide from May to Septem... Show More
Job Requirements
- minimum high school diploma or equivalent
- 4+ years commercial kitchen experience
- ability to self-motivate
- must live on-site during camp season
- must be able to work under pressure
- must be physically able to stand for long periods
- must be able to lift and carry 50 pounds
- must obtain ServSafe Allergens Certification before camp start (company sponsored)
- availability for minimum 6-day 70-hour work weeks
- ability to cook from scratch
- experience with institutional and batch cooking highly desirable
Job Qualifications
- 4+ years commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- ability to self-motivate
- able to both lead a team and take direction
- must live on-site in a rural setting with the possibility of shared living spaces
- must possess a ServSafe Allergens Certifications before start of camp (company sponsored)
- ability to work under pressure in environments that are above/below average temperatures
- must be able to stand for long periods of time
- must be able to lift and carry a minimum of 50 pounds
- must be able to bend, stretch, and reach for extended periods of time
- must be able to cook from scratch
- institutional and batch cooking experience highly desired
Job Duties
- Performs all duties toward the goal of providing excellent guest service in an efficient manner
- develop effective schedules for the staff based on levels of business and budgetary guidelines
- schedule and coordinate all side work for personnel
- maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
- maintain appearance and uniform standards
- has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- work with the chef on duty in maintaining high standards of food presentation and sanitation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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