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2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $62,400.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company in the summer camp food service industry, known for transforming the traditional concept of camp food. Instead of the usual freezer-to-table approach that many camps follow, WOLFoods emphasizes home-style, scratch cooking to deliver fresh, healthy, and delicious meals. Operating summer camp kitchens and dining halls across the country from May through September, the company partners with camps that are committed to improving campers' dining experiences by offering balanced diets and environmental awareness. Their menus are designed to be diverse and culturally enriching, allowing campers to enjoy familiar favorites as well as explore new cuisines.... Show More
Job Requirements
- Looking for seasonal, summer opportunities
- Enjoy the challenge of a high-volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment
Job Qualifications
- 4 plus years commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Ability to self-motivate
- Able to both lead a team and take direction
- Must live on-site in a rural setting with the possibility of shared living spaces
- Ability to work under pressure in environments that are above or below average temperatures
- Must be able to stand for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens certification before start of camp
- Minimum 6-day 70-hour work week
- Must be able to cook from scratch
- Institutional and batch cooking experience highly desired
Job Duties
- Perform all duties toward the goal of providing excellent guest service in an efficient manner
- Develop effective schedules for the staff based on levels of business and budgetary guidelines
- Schedule and coordinate all side work for personnel
- Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
- Maintain appearance and uniform standards
- Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- Work with the chef on duty in maintaining high standards of food presentation and sanitation
- Train and develop all front of house dining personnel
- Provide ongoing feedback to all service personnel concerning standards and performance
- Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
- Frequently interact with diners for general feedback
- Ensure the dining hall is open and prepared 15 minutes prior to service
- Implement a check list system to facilitate the dining hall throughout the day
- Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
- Be knowledgeable of all menus and specifications
- Maintain constant follow up with dining hall standards
- Follow company standards for safety practices to minimize risk to self and others
- Responsible for daily reporting
- Effectively communicate with subordinates, co-workers, and supervisors
- Motivate and foster a positive work environment
- Attend related in-service training and staff meetings
- Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies
- Professionally interact with campers, staff, and parents
- Control inventory
- Place orders
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request events
- Follow standardized recipes
- Ensure production is accurate in timing, quantity, quality, and plating
- Actively lead in planning, scheduling, directing, and training
- Understand the importance of cross utilization
- Understand the importance of utilizing excess production
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Place accurate food orders ahead of time
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor when necessary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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