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2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering food service company that revolutionizes the traditional concept of camp dining across the country. Operating summer camp kitchens from May through September, WOLFoods partners with camps dedicated to providing campers with healthy, fresh, and flavorful meals. Their focus on Home Style Scratch Cooking eliminates typical freezer-to-table fare, elevating camp food into what can truly be termed "Camp Cuisine." WOLFoods is passionate about promoting balanced diets and green initiatives in their camp dining halls and kitchens, educating young campers about the importance of good nutrition and sustainability in an engaging and memorable way. Each meal is... Show More
Job Requirements
- minimum 6-day 70-hr work week
- must live on-site in a rural setting with the possibility of shared living spaces
- must be able to stand for long periods of time
- must be able to lift and carry a minimum of 50 pounds
- must be able to bend, stretch and reach for extended periods of time
Job Qualifications
- 2+ years high volume commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- able to both lead a team and take direction
- ability to work under pressure in environments that are above/below average temperatures
- must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- must be able to bake from scratch
Job Duties
- Control inventory
- assist in assembling orders
- project management
- communication
- uphold Wolfoods standards of service and quality
- maintain health department sanitation standards
- manage staff
- client relations
- follow the comprehensive Woolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prep and bake all bakery items for the menu and special events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise bakery personnel
- actively engaged in planning, scheduling, directing, and training
- understand the importance in cross utilization
- understand the importance of utilizing excess production/leftovers
- estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
- ensure bakery area and equipment are maintained to health standards
- teach and enforce safety regulations
- specialized decorating
- assist in developing and tasting recipes
- assists in planning bakery products menu
- may act as kitchen supervisor in the absence of other Wolfoods staff
- safe special diet and allergen food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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