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2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering food service company that operates summer camp kitchens across the United States from May through September. Unlike traditional approaches to camp cuisine, Wolfoods emphasizes home-style scratch cooking and fresh, healthy meals rather than relying on frozen or pre-packaged foods. Wolfoods partners with camps that are committed to providing campers with nutritious, delicious, and diverse meal options that not only satisfy but also educate children on the importance of balanced diets and sustainability through green initiatives. The company prides itself on transforming the camp dining experience into a celebration of culture and culinary skill, offering campers... Show More
Job Requirements
- Must live on-site in a rural setting with the possibility of shared living spaces
- able to stand for long periods of time
- able to lift and carry a minimum of 50 pounds
- able to bend, stretch and reach for extended periods of time
- must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- ability to work under pressure in environments that are above/below average temperatures
- minimum 6-day 70-hour work week
Job Qualifications
- 2+ years high volume commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- able to both lead a team and take direction
- knowledge of baking from scratch
- ServSafe Allergens Certification
- ability to work under pressure
- leadership skills
- effective communication skills
Job Duties
- Control inventory
- assist in assembling orders
- project management
- communication
- uphold Wolfoods standards of service and quality
- maintain health department sanitation standards
- manage staff
- client relations
- follow the comprehensive Wolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prep and bake all bakery items for the menu and special events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise bakery personnel
- actively engaged in planning, scheduling, directing, and training
- understand the importance in cross utilization
- understand the importance of utilizing excess production/leftovers
- estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
- ensure bakery area and equipment are maintained to health standards
- teach and enforce safety regulations
- specialized decorating
- assist in developing and tasting recipes
- assist in planning bakery products menu
- may act as kitchen supervisor in the absence of other Wolfoods staff
- safe special diet and allergen food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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