2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job i...
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $62,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering food service company specializing in operating summer camp kitchens across the United States from May through September. Unlike traditional camp food services that often rely on pre-packaged or frozen meals, WOLFoods is revolutionizing camp cuisine by offering home-style scratch cooking. The company partners with camps committed to providing healthy, fresh, and delicious food options to campers, thereby enhancing the overall camp experience and promoting a balanced diet and environmental awareness through green initiatives. WOLFoods stands out in the industry by serving diverse menus that introduce campers to a variety of cultural cuisines, ensuring every meal... Show More
Job Requirements
- 2+ years high volume commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team and take direction
- Must work a minimum 6-days 70-hours per week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to work for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Must be able to cook from scratch
- Institutional and batch cooking experience highly desirable
Job Qualifications
- 2+ years high volume commercial kitchen experience
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team and take direction
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Must be able to cook from scratch
- Institutional and batch cooking experience highly desirable
Job Duties
- Control inventory
- Assist in assembling orders to be placed
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request items
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise kitchen personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Safe special diet and allergen food preparations
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor in the absence of other Wolfoods staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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