2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job i...
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company that revolutionizes the traditional concept of camp food by prioritizing home-style scratch cooking over the usual freezer-to-table fare. Operating summer camp kitchens nationwide from May through September, WOLFoods partners with camps dedicated to serving campers healthy, fresh, and delicious meals. Their mission is to transform camp food into what they aptly call Camp Cuisine, elevating the dining experience through diverse, freshly prepared menus that celebrate balanced diets and green initiatives.
WOLFoods emphasizes the importance of educating campers about nutrition and sustainability, providing a wide variety of culinary options that introduce children to different cul... Show More
WOLFoods emphasizes the importance of educating campers about nutrition and sustainability, providing a wide variety of culinary options that introduce children to different cul... Show More
Job Requirements
- Two plus years high volume commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team and take direction
- Must work a minimum six-days seventy-hours per week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to work for long periods of time
- Must be able to lift and carry a minimum of fifty pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Must be able to cook from scratch
- Institutional and batch cooking experience highly desirable
Job Qualifications
- Minimum of two years high volume commercial kitchen experience
- Proficient in relevant culinary skills
- Ability to lead a team and take direction
- ServSafe Allergens Certification (company sponsored before start)
- Experience in institutional and batch cooking highly desirable
- Ability to self-motivate
- Quality driven
- Effective communication skills
- Ability to manage staff and client relations
Job Duties
- Control inventory
- Assist in assembling orders to be placed
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request items
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise kitchen personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Safe special diet and allergen food preparations
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor in the absence of other Wolfoods staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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