2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job i...
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering food service company dedicated to transforming the traditional idea of "camp food" into a delightful culinary experience known as Camp Cuisine. Unlike typical camp kitchens that rely on freezer-to-table meals, Wolfoods embraces home-style scratch cooking, providing fresh, healthy, and delicious foods to summer camps nationwide. Operating during the months of May through September, Wolfoods partners with camps committed to delivering balanced diets and promoting green initiatives. This company is passionate about educating campers about nutrition and exposing them to diverse cuisines, enhancing their camp experience through food. Each meal served features freshly baked items made... Show More
Job Requirements
- Minimum two years high volume commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team and take direction
- Must work a minimum six days seventy hours per week
- Must live on-site in a rural setting with possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to work for long periods of time
- Must be able to lift and carry a minimum of fifty pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe allergens certification before the start of camp (company sponsored)
- Must be able to cook from scratch
Job Qualifications
- Minimum two years high volume commercial kitchen experience
- Proficient in relevant culinary skills
- Ability to lead a team and take direction
- Knowledge of health department sanitation standards
- Experience in institutional and batch cooking is highly desirable
- ServSafe allergens certification (company sponsored)
Job Duties
- Control inventory
- Assist in assembling orders to be placed
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request items
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise kitchen personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Safe special diet and allergen food preparations
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor in the absence of other Wolfoods staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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