2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job i...
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $62,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company that operates summer camp kitchens across the United States from May through September. Renowned for breaking away from the typical "camp food" stereotypes, WOLFoods replaces the usual freezer-to-table offerings with home-style scratch cooking that emphasizes fresh, healthy, and delicious meals. The company partners with various camps that are dedicated to providing campers with balanced diets and environmentally friendly initiatives, turning the traditional camp dining experience into what they aptly call "Camp Cuisine." This approach not only enhances the quality and enjoyment of meals for campers but also serves as an educational opportunity about nutrition... Show More
Job Requirements
- 2+ years high volume commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team and take direction
- Must work a minimum 6-days 70-hours per week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to work for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Must be able to cook from scratch
Job Qualifications
- 2+ years high volume commercial kitchen experience
- Proficient in relevant skills relating to specific role
- Ability to self-motivate
- Quality driven
- Able to both lead a team and take direction
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Institutional and batch cooking experience is highly desirable
Job Duties
- Control inventory
- Assist in assembling orders to be placed
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods camp food training program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request items
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise kitchen personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Safe special diet and allergen food preparations
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor in the absence of other Wolfoods staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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