2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job i...
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company dedicated to revolutionizing the traditional concept of camp food by replacing the conventional freezer-to-table offerings with home-style scratch cooking. Operating summer camp kitchens and dining halls nationwide during the May through September season, WOLFoods partners with camps that are committed to providing campers with healthy, fresh, and delicious meals. The organization focuses on creating a unique dining experience called Camp Cuisine, which emphasizes balanced diets and incorporates green initiatives to promote sustainable practices. Every meal prepared by WOLFoods goes beyond simple nourishment, offering campers meals that introduce diverse cultural cuisines alongside familiar favorites. The... Show More
Job Requirements
- Minimum two years high volume commercial kitchen experience
- Three professional references required
- Proficient in relevant culinary skills
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to lead a team and take direction
- Work minimum six days and seventy hours per week
- Live on-site in a rural setting with possible shared living spaces
- Able to stand and work long hours
- Able to lift and carry a minimum of fifty pounds
- Able to bend, stretch, and reach for extended periods
- Possess ServSafe Allergens Certification before camp start
- Able to cook from scratch
- Institutional and batch cooking experience highly desirable
Job Qualifications
- Minimum two years high volume commercial kitchen experience
- Proficient in culinary skills relevant to the role
- Ability to lead a team and take direction
- ServSafe Allergens Certification prior to camp start
- Experience in institutional and batch cooking is highly desirable
- Strong communication and leadership abilities
- Capability to work in fast-paced environments
- Ability to maintain health department standards
- Experience with menu planning and recipe development
Job Duties
- Control inventory
- Assist in assembling orders to be placed
- Project management
- Communication
- Uphold WOLFoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow comprehensive WOLFoods camp food training program
- Attend in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request items
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise kitchen personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance of cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Safe special diet and allergen food preparations
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor in the absence of other WOLFoods staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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