2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job i...
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,300.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a forward-thinking company specializing in operating summer camp kitchens across the United States. Known for its commitment to revolutionizing the traditional camp food experience, WOLFoods eliminates the common "Freezer To Table" approach and replaces it with an innovative home-style scratch cooking methodology. Partnering with camps dedicated to providing campers healthy, fresh, and delicious meals, WOLFoods transforms camp dining into what they aptly call "Camp Cuisine." This company not only elevates food quality but also uses its summer camp kitchens and dining halls as platforms to educate campers on the importance of balanced diets and sustainable green initiatives.
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Job Requirements
- 2+ years high volume commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Maintain a clean work environment
- Uphold health department standards
- Able to both lead a team and take direction
- Must work a minimum 6-days 70-hours per week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to work for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch, and reach for extended periods of time
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Must be able to cook from scratch
Job Qualifications
- 2+ years high volume commercial kitchen experience
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Able to both lead a team and take direction
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Institutional and batch cooking experience highly desirable
Job Duties
- Control inventory
- Assist in assembling orders to be placed
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain health department sanitation standards
- Manage staff
- Client relations
- Follow the comprehensive Wolfoods Camp Food Training Program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prepare all menu items and special request items
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise kitchen personnel
- Actively engage in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production and leftovers
- Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure kitchen and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized food preparation for events
- Safe special diet and allergen food preparations
- Assist in developing and tasting recipes
- Assist in planning menu
- Recommend equipment purchases
- May act as a front of house supervisor in the absence of other Wolfoods staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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