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2024 - Culinary Professionals - Baker / Pastry Chef at Wolfoods Milwaukee, WI
Job Overview
Employment Type
Full-time
Seasonal
Work Schedule
Standard Hours
Benefits
competitive salary
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering food service company specializing in delivering high-quality culinary experiences at summer camp kitchens across the United States from May through September. Renowned for their commitment to replacing traditional freezer-to-table camp meals with fresh, home-style scratch cooking, Wolfoods partners with camps that value healthy, wholesome, and delicious food options. The company is redefining the concept of camp food into what they proudly call "Camp Cuisine," a culinary journey that incorporates balanced diets, green initiatives, and diverse menus to educate campers about nutrition and culture. Meals served by Wolfoods range from hand-crafted entrees and freshly baked bakery... Show More
Job Requirements
- 2+ years high volume commercial kitchen experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- Able to both lead a team and take direction
- Minimum 6-day 70-hr work week
- Ability to work under pressure in environments above/below average temperatures
- Must live on-site in a rural setting with possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch and reach for extended periods of time
- Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- Must be able to bake from scratch
Job Qualifications
- 2+ years high volume commercial kitchen experience
- Minimum three professional references required
- Proficient in relevant baking and pastry skills
- Quality driven
- Ability to self-motivate
- Able to lead a team and take direction
- ServSafe allergens certification required before the start of camp
- Skilled in scratch baking
- Experience in supervising and training staff
- Knowledge of health and sanitation standards
- Effective communication skills with diverse populations
- Ability to manage inventory and order supplies
Job Duties
- Control inventory
- Assist in assembling orders
- Project management
- Communication
- Uphold Wolfoods standards of service and quality
- Maintain Health Department sanitation standards
- Manage staff client relations
- Follow the comprehensive WoofFoods camp food training program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prep and bake all bakery items for the menu and special events
- Follow standardized recipes
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise bakery personnel
- Actively engaged in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure bakery area and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized decorating
- Assist in developing and tasting recipes
- May act as kitchen supervisor in the absence of other Wolfoods staff
- Safe special diet and allergen food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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