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20-22 Full Time Kitchen Supervisor 5am-1pm - Marriott Hotel
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Short term disability insurance
401(k) with employer matching
Paid Time Off
Employee Discounts
Free parking
free uniforms
DailyPay option
Job Description
Terratron, Inc. is a dynamic and well-established company recognized for providing exceptional food and beverage services across various locations, including popular food outlets near the Minneapolis/St. Paul Airport. Serving as a key player in the hospitality and food service industry, Terratron, Inc. prides itself on delivering high-quality guest experiences combined with a supportive work environment for its employees. The company offers a comprehensive benefits package to all full-time associates, emphasizing employee wellness and satisfaction. Benefits include medical, vision, dental, and life insurance, company-funded short-term disability insurance, and a 401(k) plan with employer matching. Additionally, employees enjoy paid time off, discounts... Show More
Job Requirements
- Reliable and self-motivated with good time management
- Available to work flexible schedules including weekends and holidays
- Ability to work with cleaning chemicals safely
- Must have a friendly and outgoing personality
- Ability to work independently and as part of a team
- Strong communication skills verbally and in writing
- Prior cash handling experience may be required depending on brand
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or hospitality
- Bartending experience preferred
- Strong oral and written communication skills
- Basic computer knowledge
- Ability to multitask and manage time efficiently
- Knowledge of food safety and sanitation practices
Job Duties
- Lead food servers and oversee daily food service processes
- Ensure guest satisfaction and handle guest concerns professionally
- Maintain food safety and sanitation standards consistently
- Support direct management in overseeing food and beverage functions
- Manage multitasking effectively in a fast-paced environment
- Communicate clearly with team members and management
- Handle cash and related transactions if required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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