Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Health savings account
Company paid life insurance
Paid Time Off
paid sick days
Paid holidays
Vision Insurance
Free catered lunch
Company provided lockers
Free laundered uniforms
Job Description
Signature Sauces is a family-owned manufacturing facility specializing in the packaging of a diverse range of sauces for local restaurants and grocery stores. Rooted in a commitment to quality and community, the company has experienced steady growth, making it an exciting and dynamic place to work. As an organization, Signature Sauces values reliability, friendliness, and a willingness to learn, making it an ideal workplace for individuals looking to grow their careers in food production, regardless of prior experience, as comprehensive training is provided for all positions.
The role available is focused on supervising the food production staff and managing oper... Show More
The role available is focused on supervising the food production staff and managing oper... Show More
Job Requirements
- High school diploma or equivalent
- Two to four years related experience and/or training or equivalent combination of education and experience
- Ability to lift up to 50 pounds occasionally
- Ability to stand, stoop, kneel, and walk regularly
- Ability to dismantle, clean, and sanitize equipment
- Ability to run a tow motor
- Strong communication skills
- Flexibility and openness to changing environments
- Ability to maintain a clean, safe, and sanitized work environment
- Willingness to work as part of a team and lead others
- Basic reading and math skills
Job Qualifications
- Two to four years related experience and/or training or equivalent combination of education and experience
- Well-organized
- Self-motivated and takes charge
- Dependable and responsible
- Enjoys new opportunities and challenges
- Enjoys working with and developing people
- Deals calmly and effectively with criticism
- Careful about detail and thorough in completing tasks as assigned and on time
- Flexible and open to change
- Able to read, analyze, and interpret ingredient specifications and recipes, business periodicals, and government regulations
- Able to effectively present information and respond to questions from customers, staff, and owners
- Ability to work with mathematical concepts such as probability and statistical inference, weights and measures
- Able to apply concepts such as ratios and proportions for ingredient and nutritional information
Job Duties
- Plan day and assess proposed production demands
- Opening meeting with plant staff
- Understand and operate all plant equipment
- Work with QA to execute master sanitation schedule
- Interact daily with Operations and QA
- Complete all tasks requested by Operations and QA in a timely manner daily
- Receptive and driven to meet goals given by operations
- Maintain open communication with operations regarding issues, setbacks, and reasonability of expectations
- Oversee all production activities on the plant floor
- Understand, adhere to, and enforce all company policies and procedures
- Ability to dismantle, clean, and sanitize equipment
- Start and shut down equipment
- Complete changeovers
- Manage log book duties
- Ability to run a tow motor
- Know how to use a scale
- Understand and adhere to government regulations and documentation requirements
- Comply with USDA and HACCP programs
- Keep production organized and efficient via communication and planning
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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