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Schnuck Markets logo

(18yrs+ to apply) Baker/Fryer (12am-8am)- Ladue

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
training provided
Retirement Plan
Equal opportunity employer

Job Description

Schnucks is a well-established grocery store chain known for its commitment to quality products and exceptional customer service. Operating throughout the Midwest, Schnucks has built a reputable presence by offering a wide selection of fresh produce, baked goods, and everyday grocery essentials. The company values teamwork, reliability, and dedication to creating a positive shopping experience for its customers. Their bakeries are an integral part of the stores, providing fresh, high-quality baked goods that appeal to a broad range of customers. As part of Schnucks' dedication to quality, they emphasize safety, sanitation, and excellent customer service within their bakery departments.
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Job Requirements

  • High school diploma or equivalent
  • Minimum six months employment with Schnucks for store/facility teammates preferred
  • Minimum one year employment with Schnucks for store support center teammates preferred
  • Must be in good standing (not on a performance improvement plan or active discipline)
  • Must have manager approval for interview if internal candidate
  • Ability to stand for entire shift (4-8 hours)
  • Ability to lift up to 50 pounds
  • Reliable attendance
  • Willingness to follow company safety and sanitation procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Ability to follow established recipes and baking procedures
  • Basic math skills for measuring ingredients and portioning dough
  • Good communication skills for customer interaction and teamwork
  • Ability to maintain cleanliness and adhere to safety and sanitation guidelines
  • Physical ability to perform job duties including standing for extended periods and lifting up to 50 pounds
  • Familiarity with bakery equipment and tools is a plus

Job Duties

  • Provide friendly and courteous service to customers
  • Regular, reliable attendance is an essential function of the job
  • Assist customers with product selections, including suggestive selling
  • Process incoming products from bakery plant and direct store delivery vendors
  • Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
  • Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
  • Proofs dough and bakes in oven using peel
  • Inspect product for quality during and after baking and make adjustments to process as required
  • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
  • Package fresh-baked products
  • Slice and wrap fresh baked bread
  • Stock product displays in cases and on shelves
  • Rotate product and straighten displays
  • Prepare out-dated product for the thrift stores
  • Bake cookies
  • Record inventory of supplies and order stock from main storeroom
  • Complete production sheets and other records as required
  • Constantly clean work area and equipment following company safety and sanitation procedures
  • Other duties will be assigned at the discretion of the store management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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