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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.25 - $31.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a reputable and community-focused retail grocery store known for its emphasis on quality, customer service, and fresh food offerings. This establishment is recognized for providing a wide variety of products to its customers while maintaining a fun and nourishing work environment. It prides itself on valuing its employees by offering competitive compensation, comprehensive benefits, and opportunities for continued education and professional growth. The store's dedication to quality extends to all its departments, with a particular focus on the deli and bistro section, where fresh prepared and packaged foods are crafted daily. With a commitment to excellence... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to lift up to 50 pounds
- Ability to stand, sit, bend, walk and perform physical tasks for extended periods
- Experience working in fast-paced food preparation environments
- Availability to work flexible schedules including weekends and holidays
- Effective communication skills
- Ability to work well in a team environment
Job Qualifications
- Experience in a culinary or gourmet chef role
- Strong creativity and passion for food preparation and presentation
- Excellent customer service and communication skills
- Ability to work safely and efficiently in a fast-paced environment
- Experience with menu planning and merchandising
- Ability to engage customers positively and provide product knowledge
- Knowledge of food safety and health department regulations
Job Duties
- Working with the deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals established for the department
- Planning, developing and presenting various menus, using a great deal of expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Facilitating catered events from their beginning to a happy conclusion
- Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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