You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $70,400.00 - $97,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's Bistro is a renowned establishment committed to delivering an exceptional culinary experience to its customers while maintaining high standards in food quality, safety, and customer service. As a prominent player in the food and beverage industry, AJ's Bistro emphasizes a community-focused approach, offering a wide range of gourmet and healthy food options. Known for its welcoming environment and dedication to both guests and team members, AJ's Bistro prides itself on fostering growth, innovation, and sustainability within its operations. The company culture is built on teamwork, continuous learning, and a passion for food, making it an ideal workplace for professionals... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to safely work in a fast-paced environment
- Physical ability to stand, sit, lift up to 50 lbs, push, walk, and bend for extended periods
- Compliance with all store policies and procedures
- Willingness to assist in hiring and training processes
- Availability to work varied schedules
- Current knowledge of state, county and local food safety regulations
Job Qualifications
- Experienced in culinary arts and kitchen management
- Strong knowledge of food safety and sanitation standards
- Ability to develop innovative recipes and menus
- Good interpersonal and leadership skills
- Experience in inventory and procurement management
- Ability to work in a fast-paced environment
- Knowledge of healthy eating and current food trends
- Excellent communication skills
- Experience collaborating with catering and vendor partners
- Ability to train, mentor, and manage team members
Job Duties
- Act as the store's primary foodie
- Assist in the curation of product assortment and procurement function for the Bistro
- Develop recipes to produce gourmet food with healthy options in store
- Develop menus for product offering and work with vendor partners in product/recipe development
- Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- Ownership over food safety and sanitation in the Bistro
- Educate guests and team members on products and recipes
- Primary ordering and inventory management for the Bistro
- Assist and drive the hiring process for the Bistro
- Assist Bistro Team Lead with training and development of the Bistro team
- Assist Bistro Team Lead with scheduling responsibilities for the Bistro
- Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses
- Continue to learn and self-develop to stay attune to current healthy eating and food trends
- Ensure safe working environment for team members and guests
- by complying with all policies and procedures
- Own Bistro compliance with all state, county and local weights and measures guidelines
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All