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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Food Market is a reputable grocery chain known for its commitment to providing fresh, high-quality products and excellent customer service to its community. As a family-owned and operated business, AJ's emphasizes local sourcing, sustainable practices, and a friendly shopping experience. They pride themselves on their fresh departments, particularly their sushi section, where customers can find expertly crafted sushi made from the finest ingredients. The company fosters a supportive work environment with opportunities for growth and education, making it an attractive workplace for individuals passionate about food service and community engagement.
The Sushi Chef position at AJ's Food M... Show More
The Sushi Chef position at AJ's Food M... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand, sit, lift up to 50 pounds, push, keyboard, use telephone, walk, and bend for extended periods
- Must have the ability to maintain cleanliness and safety standards
- Authorization to work in the country
- Willingness to work flexible hours
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sushi chef or in a related food preparation role
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
- Strong customer service skills
- Creativity in menu planning and recipe development
- Ability to operate cash registers and handle cash and other forms of payment
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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