Zuma Restaurants is a renowned Japanese izakaya-style dining company known for its exceptional culinary creations and sophisticated atmosphere. Founded in 2002 by Rainer Becker and Arjun Waney, Zuma has become a respected name in the food and beverage industry, combining traditional Japanese flavors with contemporary dining experiences.

Headquartered in London, UK, Zuma Restaurants operates globally with over 1600 employees working across multiple high-profile locations including Miami, New York, London, Dubai, and Hong Kong. The company has built a reputation for elegant yet approachable dining, generating an impressive annual revenue of $405.2 million.

Zuma Restaurants Job Opportunities & Positions

If you are interested in pursuing a career with Zuma Restaurants, here is an overview of some of the roles you can apply for.

Entry-Level Hospitality Roles

These positions are ideal for those starting a career in hospitality or looking to gain experience in a fast-paced, dynamic restaurant environment.

Line Cook

Starting Pay: $15-$20/hour
Responsibilities: Preparing ingredients, cooking menu items according to Zuma’s standards, maintaining cleanliness in the kitchen
Skills Needed: Culinary basics, ability to work under pressure, teamwork
Training: On-the-job culinary training with exposure to Japanese cooking techniques

Busser/Runner

Starting Pay: $12-$16/hour
Duties: Clearing and setting tables, assisting servers, supporting smooth guest flow
Work Environment: Busy, energetic dining floor requiring agility and customer awareness
Experience: No prior experience required, training provided

Barback

Starting Pay: $12-$15/hour
Responsibilities: Supporting bartenders by restocking supplies, maintaining cleanliness behind the bar
Skills Needed: Organization, teamwork, ability to work in a fast-paced hospitality setting
Training: On-the-job guidance and procedures related to beverage service

Host/Hostess

Starting Pay: $14-$18/hour
Duties: Greeting guests, managing seating arrangements, handling reservations
Skills Needed: Excellent communication, customer service skills, professional demeanor
Training: Customer service protocols and reservation systems training

Steward

Starting Pay: $12-$14/hour
Role: Maintaining cleanliness in kitchen and dining areas, dishwashing, waste management
Experience: Entry level, with emphasis on reliability and attention to detail
Environment: Fast-paced back-of-house work environment

Management and Leadership Roles

Zuma Restaurants offers these roles for experienced professionals who manage operations and lead teams to uphold the brand’s high standards.

Sous Chef

Salary: $65,000-$85,000/year
Responsibilities: Assisting head chef in kitchen management, supervising culinary staff, ensuring food quality and safety
Qualifications: Culinary degree or equivalent experience, strong leadership skills
Work Environment: Collaborative kitchen atmosphere focused on innovation

Restaurant Manager

Salary Range: $70,000-$90,000/year
Duties: Overseeing daily restaurant operations, staff management, guest satisfaction
Skills Needed: Hospitality management experience, organizational and interpersonal skills
Advancement: Opportunities for regional or corporate leadership roles

Reservations Manager

Annual Salary: $50,000-$65,000
Role: Managing booking systems, coordinating with front-of-house staff, optimizing seating capacity
Experience: Prior work in reservation or guest relations preferred
Benefits: Collaborative work environment and career development opportunities

Senior Sous Chef

Salary: $75,000-$95,000/year
Responsibilities: Leading kitchen operations in the absence of head chef, mentoring junior chefs
Requirements: Extensive culinary experience and leadership capabilities
Environment: Fast-paced, detail-oriented kitchen team

Why Work at Zuma Restaurants? Employee Benefits & Perks

Zuma Restaurants supports its employees with a comprehensive benefits package and a vibrant workplace culture.

Immediate Benefits for Employees

Health Insurance: Medical, dental, and vision coverage available
Family Meals: Shared daily among staff to foster community
Staff Discounts: Special pricing at all Zuma locations
Flexible Scheduling: Accommodates work-life balance needs
Global Career Growth: Opportunities to work internationally within the Zuma group

Education and Career Development

Zuma provides world-class training programs designed to inspire and educate team members, helping them grow their hospitality skills and advance their careers globally.

Training Programs

Comprehensive Skill Development: Culinary, service, and management training
Global Exposure: Work and learn with five remarkable brands around the world

Zuma Restaurants Work Environment & Company Culture

The culture at Zuma Restaurants emphasizes mastery, respect, and vibrant energy, creating a dynamic and engaging community for all employees.

Core Values

Honor the Mastery: Celebrating every detail and striving for perfection in all areas
Do Unto Others: Supporting each other and treating all team members and guests with warmth and openness
Embrace the Energy: Bringing passion and positivity to everything we do

Work Environment

Zuma’s restaurants are vibrant communities fueled by the energy that flows from their signature Robata grills, creating an immersive and spirited atmosphere for employees and guests alike.

Zuma Restaurants Career Advancement Stories

We currently don't have any information about this company.

How To Apply for Jobs at Zuma Restaurants

If you want to join Zuma Restaurants, follow these general steps to apply.

Application Process

Visit the Zuma Restaurants careers page on their official website.
Browse available positions by location and role.
Submit your application online, including your resume and cover letter.
Attend any scheduled interviews or open call events as specified.

Zuma Restaurants Locations and Job Availability

Zuma Restaurants operates luxury dining establishments in multiple international cities including key locations in Miami and other major metropolitan areas.

Notable Locations

Miami, FL
New York, NY
Las Vegas, NV
London, UK
Dubai, UAE
Hong Kong
Bangkok, Thailand
Rome, Italy
Ibiza, Spain
Mykonos, Greece

Seasonal and Permanent Outlets

14 permanent Zuma Restaurants worldwide
8 seasonal locations in premium vacation destinations

Zuma Restaurants vs. Competitors

Discover what makes Zuma stand out in the competitive fine-dining and izakaya-style restaurant market.

Unique Aspects

Sophisticated twist on informal izakaya dining combining authenticity with innovation
Stylish environments blending traditional craftsmanship with contemporary urban design
Long-term collaboration with Tokyo design company Super Potato

Advantages Over Other Brands

Global presence with a mix of permanent and seasonal prestigious locations
Unwavering commitment to excellence and elevating guest experiences
Exceptional attention to detail in both service and design elements

Salary and Compensation at Zuma Restaurants

Here’s an overview of pay scales across key roles at Zuma Restaurants.

Entry-Level Positions

Line Cook: $15-$20/hour
Busser/Runner: $12-$16/hour
Barback: $12-$15/hour
Host/Hostess: $14-$18/hour
Steward: $12-$14/hour

Management Roles

Sous Chef: $65,000-$85,000/year
Restaurant Manager: $70,000-$90,000/year
Reservations Manager: $50,000-$65,000/year
Senior Sous Chef: $75,000-$95,000/year

Getting Started: Your Career Path at Zuma Restaurants

Joining Zuma offers a pathway from entry-level roles to leadership positions through comprehensive training and global opportunities.

Initial Phase

Orientation and Training: Gain foundational knowledge about company values, food preparation, and guest service
Hands-On Experience: Work alongside experienced team members to develop skills

Growth Opportunities

Cross-Training: Learn various hospitality functions to enhance versatility
Skill Development: Refine culinary techniques, leadership, and operational understanding
Promotion Pathways: Advancement from team member to supervisory and management roles

Contact Information for Zuma Restaurants Careers

If you wish to get in touch with Zuma Restaurants for employment inquiries or more information, here are their contact details.

Headquarters Contact

5 Raphael Street, London, SW7 1DL, UK
Phone: +44 20 7584 1010
Website: zumarestaurant.com

Local Hiring in Miami

Find your nearest Zuma location in Miami and explore current job openings by visiting the official website or contacting the restaurant directly. Zuma values walk-in inquiries and formal applications submitted online.

Zuma Restaurants Jobs in New Jersey

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