Xing Fu Tang, established in 2018 in Taipei, Taiwan, has rapidly expanded to become a globally recognized brand. It operates over 150 locations across more than 18 countries as of 2023.

The brand is renowned for its authentic Taiwanese bubble tea, particularly its signature Brown Sugar Boba Milk, which has earned it the moniker "the Hermès of bubble tea."

Central to Xing Fu Tang's appeal is its open-kitchen concept, allowing customers to witness the meticulous process of crafting each drink. Boba pearls are freshly handmade hourly, ensuring a chewy texture and rich flavor.

These pearls are then caramelized in a golden wok, imparting a distinctive sweetness that sets their drinks apart. The Brown Sugar Boba Milk combines these pearls with organic milk, topped with creamy milk foam, and finished with a light torching of brown sugar, reminiscent of crème brûlée.

Beyond the flagship Brown Sugar Boba Milk, Xing Fu Tang offers a diverse menu catering to various tastes. Popular offerings include:

The Dalgona Coffee Boba Milk, featuring a rich layer of whipped dalgona coffee atop whole milk and the signature brown sugar boba.
The Mango Smoothie with Bunny Panna Cotta, a tropical blend topped with a cute bunny-shaped panna cotta.

Locations in the United States

Xing Fu Tang has established a presence in several U.S. cities:

Yonkers, NY, USA
New York City, NY: Multiple locations including Flushing, St. Marks, Hudson Yards, and Koreatown.
Alhambra, CA: Located at 1468 E Valley Blvd, offering a bright and welcoming environment for customers.
Houston, TX: Situated at 9889 Bellaire Blvd Suite C-314, marking the brand's first Texas location.

Commitment to Quality

Xing Fu Tang's dedication to quality is evident in its use of high-quality natural ingredients. This includes organic milk and fresh, locally sourced produce.

Each beverage and dessert is crafted to order, providing customers with a fresh and authentic Taiwanese bubble tea experience.

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