Whitsons Culinary Group, established in 1979, is a family-operated, minority-owned food service management company headquartered in Islandia, New York. Over the years, Whitsons has grown from a small family restaurant to become one of the largest food service management companies in the United States.

It ranks as the 16th largest overall and the 5th largest K-12 food service operator.

The company offers a diverse range of services, including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education.

Their mission, "Enhancing Life One Meal at a Time," reflects a commitment to providing wholesome, high-quality meals that nourish both the body and the spirit.

Whitsons operates in various sectors, such as education, healthcare, community, and specialty markets, delivering top-tier dining services tailored to each client's unique needs.

Their food philosophy emphasizes the use of authentic, natural ingredients, with a focus on organic, non-GMO, and locally sourced products when possible.

Headquarters and Locations

The company is headquartered at 1800 Motor Parkway, Islandia, NY 11749.

In addition to its headquarters, Whitsons has multiple office locations across the United States, including:

Blue Island, IL, USA
Springfield, MA, USA
Mount Vernon, NY, USA
Manchester, NH, USA
Secaucus, NJ, USA
Philadelphia, PA, USA
Orangeburg, NY, US
Richmond, VA, USA
Bedford, NH, USA
Lansing, IL, USA
Joliet, IL, USA
Camden, NJ, USA
Daphne, AL, USA
Shelton, CT, US
Wilmington, MA, USA
Mobile, AL, USA
Hartford, CT, USA
Seymour, CT, USA

Commitment to Diversity and Sustainability

Whitsons' commitment to excellence is evident in their partnerships and certifications. They are a National Minority Supplier Development Council (NMSDC)-certified minority-owned business, promoting diversity and economic inclusion in their supply chains.

Their dedication to sustainability and community engagement further reinforces their mission of treating everyone with integrity and respect.

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