V&E Restaurant Group, also known as Vida & Estilo Hospitality Group, stands as one of Miami's leading independent hospitality companies. Established in 1996, V&E has grown to operate over 20 dining establishments spanning Miami and Las Vegas, offering a rich variety of cuisines such as Cuban, Mexican, Italian, American, and Japanese. The group's dedication to quality and innovation has earned it a reputation among the top 25 most influential independent restaurant groups in America.

With a diverse portfolio and a commitment to exceptional dining experiences, V&E Restaurant Group provides numerous job opportunities for individuals seeking careers in the hospitality industry. Whether you're just starting out in entry-level restaurant roles or aiming for management positions, V&E offers a supportive environment that fosters growth and professional development in vibrant Miami and beyond.

V&E Restaurant Group Job Opportunities & Positions

Explore the variety of hospitality roles available at V&E Restaurant Group.

Entry-Level Restaurant Positions

These positions are ideal for newcomers to the hospitality industry or those seeking flexible, part-time work in Miami's dynamic restaurant scene.

Host/Hostess

Starting Pay: $12-$15/hour
Responsibilities: Greeting guests, managing reservations, seating arrangements, and coordinating waitlists
Skills Needed: Strong communication, friendly demeanor, and multi-tasking abilities
Training: On-the-job training with focus on customer service and reservation systems

Server

Starting Pay: $15-$20/hour (including tips)
Duties: Taking orders, delivering food and drinks, upselling menu items, and ensuring guest satisfaction
Experience: Previous dining service experience preferred but not required
Environment: Fast-paced, team-oriented, customer-facing

Bartender

Starting Pay: $15-$25/hour (including tips)
Role: Mixing and serving beverages, maintaining bar inventory, and providing a lively customer experience
Skills: Knowledge of cocktails, excellent interpersonal skills, responsible alcohol service
Training: Product knowledge and responsible service training provided

Line Cook

Starting Pay: $14-$18/hour
Responsibilities: Food preparation, cooking dishes per recipes, maintaining cleanliness and food safety standards
Requirements: Ability to work in a fast-paced kitchen environment, attention to detail
Training: Culinary techniques and safety protocols taught on-site

Dishwasher

Starting Pay: $12-$14/hour
Duties: Cleaning dishes, kitchen equipment, and maintaining kitchen sanitary conditions
Skills: Physical stamina, reliability, teamwork
Work Environment: Back-of-house, fast-paced kitchen area

Busser

Starting Pay: $12-$15/hour
Tasks: Clearing and setting tables, assisting servers, maintaining dining area cleanliness
Experience: No prior experience required, good physical condition
Schedule: Flexible hours, typically evenings and weekends

Barback

Starting Pay: $12-$15/hour
Responsibilities: Supporting bartenders by restocking supplies, cleaning glassware, and maintaining organization
Skills: Ability to work quickly behind the bar, strong teamwork
Training: On-the-job bar support training

Food Runner

Starting Pay: $12-$15/hour
Duties: Delivering food from kitchen to guests promptly and accurately
Skills Needed: Efficiency, attention to detail, and good communication with servers and kitchen
Environment: Active restaurant floor with fast-paced service

Prep Cook

Starting Pay: $13-$16/hour
Role: Preparing ingredients, chopping vegetables, and assisting line cooks
Requirements: Ability to follow recipes and maintain cleanliness
Training: Kitchen safety and prep techniques provided

Cashier

Starting Pay: $12-$14/hour
Duties: Processing payments, handling customer inquiries, and maintaining cash register accuracy
Skills Needed: Basic math skills, friendly customer service
Training: Point-of-sale system training offered

Management and Leadership Roles

Experienced hospitality professionals can find rewarding management careers within V&E Restaurant Group, overseeing operations and teams in Miami and Las Vegas.

Shift Supervisor

Starting Pay: $18-$22/hour
Responsibilities: Supervising shifts, managing staff performance, and ensuring customer satisfaction
Requirements: Leadership skills and 1-2 years experience preferred
Career Path: Potential promotion to Assistant Restaurant Manager

Assistant Restaurant Manager

Starting Pay: $20-$25/hour
Duties: Assisting general manager, staff scheduling, inventory control, and training
Skills Needed: Operational knowledge and strong communication
Advancement: Path to Restaurant Manager roles

Restaurant Manager

Starting Pay: $25-$30/hour
Role: Full responsibility for restaurant operations, budgeting, and team leadership
Qualifications: Prior management experience recommended
Perks: Leadership bonuses and benefits

Executive Chef

Starting Pay: $30-$40/hour
Responsibilities: Menu creation, kitchen leadership, quality control, and cost management
Experience: Culinary expertise with proven leadership
Environment: Creative and collaborative kitchen setting

General Manager

Starting Pay: $30-$45/hour
Duties: Oversee multiple departments, ensure profit goals, staff development
Requirements: Extensive industry experience and leadership skills
Benefits: Comprehensive insurance and paid time off

Why Work at V&E Restaurant Group? Employee Benefits & Perks

Working at V&E comes with a range of benefits that contribute to a fulfilling career in the hospitality industry.

Key Employee Benefits

Employee Discounts on Meals: Enjoy substantial discounts across all V&E dining establishments
Flexible Scheduling: Accommodate personal needs while maintaining work-life balance
Opportunities for Advancement: Internal promotions and career growth paths available
Health Insurance Options: Access to medical plans for eligible employees
Paid Time Off: Vacation and sick leave benefits to support well-being

Education and Career Development

V&E Restaurant Group emphasizes staff development by providing comprehensive training programs and promoting from within, helping employees build rewarding careers.

V&E Restaurant Group Work Environment & Company Culture

At V&E, the work environment is built on inclusivity, respect, and collaboration, fostering a family-like atmosphere where every team member's voice matters.

Company Culture Highlights

Supportive Workplace: Encourages open communication and employee involvement
Family and Culture Focus: Values diversity and shared experiences among staff
Rewarding Performance: Recognition programs that celebrate employee achievements

How To Apply for V&E Restaurant Group Jobs

Follow these steps to apply for a position with V&E Restaurant Group in Miami or Las Vegas.

Application Process

Visit the V&E Hospitality Group's official website at vehospitality.com
Navigate to the "Careers" section
Browse through available job openings
Submit an online application for the desired position

What to Expect

Applications are reviewed by hiring managers, who may contact candidates for interviews. Candidates are encouraged to highlight relevant hospitality experience and customer service skills.

V&E Restaurant Group Locations and Job Availability

V&E operates in prime hospitality markets with multiple venues, offering diverse opportunities across culinary and service roles.

Locations

Miami, Florida: Headquarters and majority of restaurants
Las Vegas, Nevada: Expanding presence with vibrant dining concepts

V&E Restaurant Group vs. Other Hospitality Employers

V&E Restaurant Group distinguishes itself through diverse culinary offerings and unique dining environments unmatched by many competitors.

Competitive Advantages

Diverse Portfolio: Combines Cuban, Mexican, Italian, American, and Japanese cuisines under one brand umbrella
Memorable Atmospheres: Focuses on creating unique guest experiences in each establishment
Quality Service Commitment: Ensures top-notch hospitality with consistent training

Salary and Compensation at V&E Restaurant Group

Below is a snapshot of typical pay ranges for key roles within the company, reflecting Miami and Las Vegas market standards.

Entry-Level Hourly Wage Ranges

Host/Hostess: $12-$15/hour
Server: $15-$20/hour (including tips)
Bartender: $15-$25/hour (including tips)
Line Cook: $14-$18/hour
Dishwasher: $12-$14/hour

Management Pay Scales

Shift Supervisor: $18-$22/hour
Assistant Restaurant Manager: $20-$25/hour
Restaurant Manager: $25-$30/hour
Executive Chef: $30-$40/hour
General Manager: $30-$45/hour

Getting Started: Your V&E Restaurant Group Career Path

Starting a career at V&E involves hands-on training and opportunities for skill development in a supportive environment.

Initial Onboarding

Orientation: Introduction to company values and policies
Training: Role-specific instruction and safety procedures
Mentorship: Guidance from experienced team members

Skill Building and Growth

Cross-Training: Gain exposure to multiple roles for flexibility
Performance Feedback: Continuous coaching to improve skills
Advancement Opportunities: Encouraged through demonstrated capability and leadership

Long-Term Career Progression

Promotion: Eligibility for management tracks and specialized culinary roles
Leadership Development: Programs to build supervisory and operational expertise
Company Support: Access to career resources and training programs

Contact Information for V&E Restaurant Group Careers

For more information or inquiries about employment with V&E Restaurant Group, use the following contact details.

Corporate Headquarters

V&E Restaurant Group
40 SW 13th St, Suite 301
Miami, FL 33130
Phone: (305) 604-9060
Website: vehospitality.com

Local Hiring

Prospective employees in Miami and Las Vegas are encouraged to apply online through the official website and monitor openings regularly for the best opportunities.

V & E Restaurant Group Jobs in Florida

Jobs From V & E Restaurant Group