V & E Hospitality Group - Corporate Office

V&E Hospitality Group is a prominent hospitality company founded in 1996 by Jose S. Jacobo, Jamil Dib, and Eduardo Araoz, headquartered in Miami, Florida. The group specializes in seamlessly integrating gastronomy, mixology, entertainment, music, and ambiance to create memorable dining experiences for a diverse customer base.

Operating multiple restaurant concepts and hospitality ventures primarily in Miami and Las Vegas, V&E Hospitality Group stands out in the industry by combining traditional, lifestyle, and nightlife elements. Their unique 360-degree approach includes curated music, handcrafted furnishings, and immersive decor, positioning them as a leader in creating distinctive culinary and social environments.

V&E Hospitality Group Overview and History

Founded: 1996
Founders: Jose S. Jacobo, Jamil Dib, Eduardo Araoz
Headquarters: 40 SW 13th St., Suite 301, Miami, FL 33130
Industry: Hospitality
Number of Employees: 17
Annual Revenue: $5.1 million

V&E Hospitality Group Mission Statement

"To seamlessly integrate gastronomy, mixology, unique entertainment, music, and ambiance, creating memorable dining experiences."

What Makes V&E Hospitality Group Different

V&E Hospitality Group sets itself apart through its innovative combination of traditional, nightlife, and lifestyle concepts to deliver unique dining experiences with a full sensory ambiance focus.

360-Degree Ambiance

The group emphasizes a holistic experience by curating not only exceptional food but also live music, captivating decor, and handcrafted furnishings that enhance the atmosphere in all its venues.

Diverse Restaurant Portfolio

With over 20 restaurants and establishments, V&E Hospitality Group offers guests a wide variety of global cuisines and entertainment options, providing something for every palate and occasion, primarily in Miami and Las Vegas.

V&E Hospitality Group Restaurant Concepts and Signature Dishes

V&E Hospitality Group boasts a diverse collection of restaurant concepts showcasing cuisines from around the world. Here are some standout establishments and their specialties.

Havana 1957 – Cuban Cuisine

Known for its Pollo Havana, oven-cooked chicken marinated for 72 hours, providing authentic Cuban flavors.

Oh! Mexico – Mexican Cuisine

Famous for serving authentic Mexican tacos made with fresh ingredients and traditional recipes.

Mercato della Pescheria – Italian Cuisine

Specializes in seafood like Branzino cooked in a Josper charcoal oven, merging traditional Italian cooking with modern techniques.

PaperFish – Japanese Cuisine

Offers creatively crafted dishes such as the Acevichada sushi roll, blending Japanese and Latin influences.

Café Americano – American Cuisine

Provides classic American breakfast items, satisfying traditional diner cravings.

Cortadito Coffee House – Cuban Coffee

Features Café con leche with non-dairy options, highlighting Cuban coffee culture.

Marabú – Cuban Cuisine

Known for Vaca frita, fried shredded beef, a Cuban favorite.

Barsecco – American Cuisine

Famed for its brunch specials served in a lively atmosphere combining style and great food.

V&E Hospitality Group Business Model and Operations

V&E Hospitality Group operates a broad portfolio of over 20 dining establishments across Miami, FL, and Las Vegas, NV. Their business model focuses on diversified restaurant concepts, private dining experiences, and catering services to accommodate various event sizes and needs.

Multi-Concept Operations

The group’s ability to manage diverse cuisines under one umbrella allows targeted appeal to different market segments while maintaining high operational standards.

Private Dining and Catering

Offering customizable private events and catering services enhances their commercial reach and client engagement beyond traditional dining.

Employment and Career Opportunities at V&E Hospitality Group

V&E Hospitality Group promotes a collaborative and inclusive work environment where every employee has a voice in the company’s growth. There are various career opportunities available across their restaurant and corporate operations.

Available Positions

• Restaurant staff including servers, cooks, and bartenders
• Management and supervisory roles
• Corporate roles supporting marketing, operations, and event planning

Work Culture and Benefits

Employees benefit from a community-focused atmosphere emphasizing career growth, teamwork, and participation in one of South Florida’s most influential hospitality groups.

Financial Performance and Market Position

V&E Hospitality Group generates annual revenues of approximately $5.1 million with a tight-knit team of 17 employees, reflecting efficient operations in a competitive hospitality landscape.

Industry Recognition

The group is recognized as one of the top 25 most influential independent restaurant groups in America, illustrating its impactful market presence.

Revenue and Growth

Continued expansion of restaurant concepts and customer base contributes to sustained financial performance and market positioning in Miami and beyond.

Corporate Social Responsibility at V&E Hospitality Group

Committed to community enrichment and cultural celebration, the group has earned the Hispanic Heritage Month Award in Miami Beach, acknowledging their outstanding contributions.

Community Impact

• Active role as one of the largest employers in South Florida
• Supporting cultural heritage and diverse communities through hospitality initiatives

Sustainability and Social Responsibility

Striving to integrate responsible practices within their establishments, V&E Hospitality Group prioritizes social impact alongside business success.

V&E Hospitality Group Locations and Contact Information

V&E Hospitality Group is headquartered in Miami with additional operations in Las Vegas.

Miami Headquarters

40 SW 13th St., Suite 301, Miami, FL 33130

Las Vegas Location

3570 Las Vegas Blvd. South, Las Vegas, NV 89109

Contact Details

Phone: (305) 604-9060
Email: [email protected]
Website: vehospitality.com

Competitive Analysis

V&E Hospitality Group sets itself apart from competitors by offering an unparalleled variety of cuisines combined with lifestyle and nightlife elements for immersive dining experiences. Their focus on ambiance and handcrafted décor elevates their establishments above typical hospitality offerings.

Future Outlook for V&E Hospitality Group

Looking ahead, V&E Hospitality Group aims to adapt to evolving culinary trends by focusing on younger generations of consumers while continuing to nurture their loyal patron base. They plan to expand their culinary portfolio and hospitality offerings to maintain relevance and growth.

Innovation and Growth Strategies

• Expanding menu diversity and dining concepts
• Engaging younger culinary consumers through trendsetting initiatives
• Investing in innovative cooking technologies and ambiance design

Investment in Technology

The group utilizes modern cooking equipment such as the Josper charcoal oven at Mercato della Pescheria to blend traditional Italian culinary techniques with innovative preparation methods, enhancing the guest experience and product quality.