True Food Kitchen

True Food Kitchen is a health-focused restaurant chain that emphasizes a menu inspired by the principles of the anti-inflammatory diet. Founded in 2008 by Dr. Andrew Weil and Sam Fox in Phoenix, Arizona, the restaurant aims to provide delicious, wholesome meals that promote overall well-being.

The menu at True Food Kitchen is thoughtfully crafted to cater to a variety of dietary preferences, including vegan, vegetarian, and gluten-free options. Dishes are prepared using consciously sourced, seasonal ingredients, ensuring freshness and nutritional value.

Signature items include the Ancient Grains Bowl, featuring a blend of quinoa, farro, and seasonal vegetables, and the Grass-Fed Burger, known for its moist and juicy patty. For those seeking plant-based options, the Vegan Double Cheeseburger made from beets and portobello mushrooms offers a slightly sweet and satisfying alternative.

In addition to its diverse menu, True Food Kitchen offers a range of beverages including fresh-pressed juices, organic teas, and signature cocktails. These are designed to complement the health-conscious dining experience.

The restaurant also provides catering services, making it convenient for groups to enjoy their offerings at various events.

As of August 2025, True Food Kitchen operates 46 locations across the United States.

Locations

• Phoenix, AZ, USA
• Chicago, IL, USA
• Dallas, TX, USA
• San Francisco, CA, USA
• Palm Beach, FL, USA
• Scottsdale, AZ, USA
• Kansas City, MO, USA
• Norristown, PA, USA
• Spring, TX, USA
• Las Vegas, NV, USA
• New Orleans, LA, USA
• Pasadena, CA, USA
• Oak Brook, IL, USA
• Boca Raton, FL, USA
• Denver, CO, USA
• Berwyn, IL, USA
• Raleigh, NC, USA

Each location maintains the brand's commitment to providing a welcoming atmosphere where guests can enjoy nutritious and flavorful meals.