TRIO Community Meals is the nation's largest provider of meals for older adults, committed to reducing hunger and isolation among underserved populations.

Established in 2019 by Elior North America, TRIO unites the expertise of three trusted senior nutrition companies—Valley Services, Bateman, and Lindley—bringing over 50 years of experience in senior nutrition.

Operating nationwide, TRIO produces over 125 million meals annually, serving older adults through both congregate dining and home-delivered programs.

Their mission is deeply rooted in providing nutrient-dense meals that promote health, dignity, and independence among older adults.

Services Offered

Congregate Dining: TRIO supports congregate programs by providing healthy meals, nutrition education, and opportunities for social engagement, enhancing the health and well-being of older adults.
Home Delivery: For seniors unable to visit dining sites, TRIO delivers fresh, chilled, or frozen meals directly to their homes, ensuring they receive necessary nutrition.
Shelf-Stable Meals: TRIO offers emergency preparedness with a variety of nutrient-dense shelf-stable meals, providing seniors with a comforting sense of security during emergencies.

Their services are flexible and customizable, encompassing menu development, meal production, and logistics, all designed to optimize meal programs and support the well-being of older adults.

With a client retention rate of 97.7% and a network of over 90 distribution centers nationwide, TRIO Community Meals demonstrates a strong commitment to its mission and partners.

Locations

In addition to their headquarters in Flowood, Mississippi, TRIO operates in several locations across the United States, including:

Ann Arbor, MI, USA
New Haven, CT, USA
Bridgeport, CT, USA
Houston, TX, USA
Eugene, OR, USA
Shreveport, LA, USA

These locations enable TRIO to effectively serve diverse communities, ensuring that older adults nationwide have access to nutritious meals that support their health and well-being.

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