Thomas Cuisine is a food service management company dedicated to providing REAL food—meals made from fresh, naturally-sourced ingredients without additives or preservatives. Founded in 1986 by Thad Thomas, the company has grown to serve multiple sectors. These include healthcare, senior living, independent schools, corporate dining, and sports nutrition.

The company's mission centers on transforming lives through food by emphasizing the importance of whole, unprocessed ingredients. They collaborate with local farms and ranches to source fresh, naturally-grown produce and grass-fed, grass-finished meats. This approach ensures their dishes are both nutritious and flavorful.

In healthcare settings, Thomas Cuisine tailors its culinary services to meet the unique needs of patients, staff, and visitors. They believe food plays a crucial role in the healing journey. For senior living communities, they provide residents with nutritious and delicious meals that promote longevity and quality of life.

In corporate dining, they enhance employee wellness and satisfaction through on-site foodservice. In independent schools, they offer nourishing meals that fuel students' learning and growth. Additionally, they support sports teams and competitions with energy-packed food to help athletes perform at their best.

Educational Programs

A key initiative by Thomas Cuisine is the Cultivate Teaching Kitchen program, designed to educate and advocate for the joy of scratch-cooking. This program includes educational workshops from dietitians, paired with hands-on demonstrations and cooking classes by chefs. It makes cooking more approachable and ties in elements that matter most to the health outcomes of participants.

Locations

The company operates across multiple locations in the United States, including:

San Francisco, CA
Camas, WA
West Valley City, UT
Chico, CA
Chicago, IL
Salt Lake City, UT
Houston, TX
Santa Clara, CA
Birmingham, AL
Fresno, CA
Glendale, AZ

Each location is committed to delivering the company's mission of providing REAL food and genuine service to their respective communities.

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