The Station Seafood Company

The Station Seafood Company, formerly known as Catfish Station, is a Houston-based restaurant specializing in Cajun-inspired seafood dishes. Founded in 2004 by Tre Thomas, the establishment began as a food truck offering fresh, made-to-order seafood with a unique homemade batter and signature sauces.

Over the years, The Station Seafood Company has expanded its offerings to include a variety of Cajun classics such as hand-battered seafood, shrimp and grits, blackened shrimp pasta, po'boys, gumbos, grits, boudin, pastas, salads, and tacos.

The restaurant is also known for its signature sauces, including The Original Catfish Station Tartar Sauce, creole remoulade, and homemade cocktail sauce. Patrons can enjoy liquor-based daiquiris in sizes ranging from 20 ounces to a gallon.

Recent Changes and Locations

In late 2024, The Station Seafood Company closed its Highway 6 location in northwest Houston. However, it reopened temporarily for the Lent season in early 2025 at a new location inside a Chevron gas station at 21085 FM 529 in Cypress, Texas.

This temporary location operated on Fridays and Saturdays until Easter, with a menu featuring:

• Fish, shrimp, and combo baskets
• Chicken and sausage gumbo
• Family meals
• Sides such as fries, red beans and rice, coleslaw, and hushpuppies

As of August 2025, The Station Seafood Company continues to operate a single location.

Locations

• Houston, TX, USA
• Cypress, TX 77433

The restaurant remains committed to quality and customer service, serving its loyal customers with its well-loved Cajun-inspired seafood dishes.