The Piada Group, operating under the brand name Piada Italian Street Food, is a fast-casual restaurant chain specializing in authentic Italian cuisine. Founded in 2010 by Chris Doody, a co-founder of the Bravo Brio Restaurant Group, Piada was inspired by the traditional street food of Rimini, Italy.

The first restaurant opened in Columbus, Ohio. Since then, the company has expanded to 58 locations across seven states.

Locations

Ohio: 25 locations
Indiana: 2 locations
Kentucky: 1 location
Minnesota: 3 locations
North Carolina: 5 locations
Pennsylvania: 5 locations
Texas: 16 locations
Additional locations include Saint Paul, MN, Cincinnati, OH, Carmel, IN, Fort Worth, TX, Pittsburgh, PA, Indianapolis, IN, Akron, OH, and Sugar Land, TX.

Menu and Offerings

At the heart of Piada's menu is the Piada, a thin-crust flatbread baked on a stone grill and hand-rolled with a variety of fresh, Italian-inspired ingredients. Customers can customize their Piadas with over 30 toppings, including meats, cheeses, sauces, and vegetables, allowing for a personalized dining experience.

The menu also features:

Pasta bowls
Chopped salads
Piada Sticks—rolled flatbreads served with a creamy parmesan dipping sauce

The company emphasizes the use of high-quality ingredients, such as organic flour and extra virgin olive oil, to create flavorful and satisfying meals.

Growth and Community Engagement

Piada's growth has been supported by strategic investments, including a significant partnership with Catterton Partners. This has enabled the company to expand its presence and enhance its offerings.

The brand is committed to community engagement through initiatives like Piada Gives, which supports local organizations and causes.

Headquarters

The company's headquarters are located at 1440 King Ave, Columbus, Ohio, 43212, United States.

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