Tacombi is a vibrant Mexican taqueria that began its journey in 2006 on the sun-kissed beaches of Playa del Carmen, Mexico. Founded by Dario Wolos, the concept was born from a 1963 Volkswagen "combi" bus, transformed into a taco-serving stand, bringing authentic Mexican flavors to the world.

In 2010, Tacombi expanded its horizons by opening its first taqueria in a downtown New York garage. This marked the beginning of a series of neighborhood taquerias across several major cities.

Locations

New York City
Chicago
Washington D.C.
Miami
Suburban areas of New York and Connecticut

The brand's mission is to connect people to Mexico through its authentic cuisine and warm hospitality.

Menu and Offerings

The menu at Tacombi is a celebration of Mexico's rich culinary heritage, offering a "greatest hits" assortment of tacos from across the country. Each dish is crafted using traditional techniques and high-quality ingredients, ensuring an authentic dining experience.

In addition to tacos, the menu features quesadillas, burritos, and a selection of beverages, including ice-cold beers, cocktails, and house-made juices.

Technology and Customer Experience

Tacombi offers a mobile app available for iOS and Android devices. The app allows patrons to order ahead, earn loyalty points, and enjoy an advanced dining experience.

Funding and Expansion Plans

In 2021, Tacombi received a significant investment of $27.5 million from Enlightened Hospitality Investments, led by renowned restaurateur Danny Meyer.

This funding fuels the brand's ambitious expansion plans with a goal to open 75 new locations across the United States over the next five years.

Community Commitment

Tacombi's commitment to community is evident through its nonprofit initiative, the Tacombi Community Kitchen. This kitchen prepares and distributes thousands of wholesome Mexican meals each week to those in need.

Summary

With a growing presence in major U.S. cities, Tacombi continues to share the vibrant flavors and culture of Mexico. It invites everyone to experience the warmth and authenticity of its taquerias.

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