Taco Bell - B&G Food Enterprises
About The Taco Bell - B&G Food Enterprises
Industry
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B&G Food Enterprises, LLC is a family-owned and operated company that has been a prominent franchisee of Taco Bell since 1982. Founded by Brenda and Gregory J. Hamer, Sr., the company began with a single Taco Bell restaurant in Morgan City, Louisiana.
Over the years, B&G Food Enterprises has expanded significantly, now operating over 210 Taco Bell locations across the Southern United States.
Locations
The locations include states such as:
- Louisiana
- Texas
- Mississippi
- Alabama
- Florida
Additionally, Taco Bell locations operated by B&G Food Enterprises can be found in Texas City, League City, Houston, and Katy, Texas. A new Taco Bell was recently built in Katy at 3130 FM 1463, with an estimated cost of $1.2 million and completion set for May 2025.
Brand Portfolio
Besides Taco Bell, B&G Food Enterprises has diversified by acquiring franchises of other brands. In 1997, they added KFC, and in 2011, Long John Silver's joined their portfolio.
This diversification allows the company to offer a broader range of dining options to customers.
Expansion and Community Engagement
The company is committed to growth and community involvement. Recent Taco Bell locations have been added in Florida cities such as Mary Esther, Marianna, South Freeport, Miramar Beach, Chipley, Fort Walton Beach, DeFuniak Springs, Crestview, and Niceville.
Operational Excellence
B&G Food Enterprises emphasizes employee recognition and operational excellence. They have earned awards including the Sales Growth Award, Taco Supreme Award, and Restaurant Controllable Profit Award.
These accolades highlight their dedication to quality service and sustained business growth.
Through its commitment to quality, engagement, and operational excellence, B&G Food Enterprises remains a leading force in the quick-service restaurant industry in the Southern United States.