Summit Restaurant Group

Summit Restaurant Group is a prominent multi-concept restaurant operator based in Kansas City, Missouri. Established in 2012 by seasoned restaurateurs Andy Lock and Domhnall Molloy, the group has significantly expanded its presence across the Midwest. It encompasses a diverse portfolio of dining establishments.

Flagship Brand: Summit Grill

The group's flagship brand, Summit Grill, offers a warm and casual dining experience with locations in Lee's Summit, Gladstone, and the Waldo neighborhood of Kansas City. The menu features classic American fare, including hand-cut steaks, fresh seafood, salads, burgers, and desserts crafted by expert pastry chefs.

Each location provides brunch, lunch, happy hour, and dinner options, catering to a wide range of tastes.

Other Notable Concepts

• Third Street Social: A vibrant dining destination in the Northland area, offering a diverse menu and a lively atmosphere.
• Boru Asian Eatery: Brings Asian-inspired cuisine to the Kansas City dining scene.
• South of Summit: A taqueria and tequila restaurant located in the Waldo neighborhood, known for its authentic Mexican flavors. This location ceased operations as of May 31, 2025.
• Pearl Tavern: Offers a unique culinary experience in the Kansas City area.

Awards and Recognition

Summit Restaurant Group's commitment to excellence was recognized by the Greater Kansas City Restaurant Association, which honored them as Restaurateur of the Year in 2017.

The group continues to focus on providing exceptional dining experiences with plans for further expansion and new concept introductions in the near future.

Locations

• Kansas City, MO, USA
• Lee's Summit, Missouri
• Gladstone, Missouri
• Waldo neighborhood, Kansas City
• Northland area, Kansas City