SSP America, Inc.

SSP America, Inc. is a leading operator of food and beverage outlets in travel locations across North America, including the United States, Canada, Bermuda, and Brazil. Established in 2006, the company has carved out a unique niche as the aviation industry's go-to experts. It is renowned for bringing a region's culinary scene—a 'taste of place'—to airports.

Operating in nearly 40 countries worldwide, SSP America is part of the SSP Group, a multinational foodservice company headquartered in London, England. The SSP Group operates approximately 2,000 units in 29 countries, serving nearly 30,000 employees and about a million customers daily.

Locations

In the United States, SSP America has a significant presence in major airports including:

• Seattle-Tacoma International Airport (SEA)
• Indianapolis International Airport (IND)
• St. Petersburg–Clearwater International Airport (PIE)
• Portland International Airport (PDX)
• Salt Lake City International Airport (SLC)
• New Rochelle, NY, USA
• Gresham, OR, USA

Brand Portfolio

The company operates a diverse portfolio of approximately 270 brands. These include local, boutique, and national names such as The Palm Restaurant, Einstein Bros. Bagels, Gordon Biersch, Panda Express, Shake Shack, Freshii, and Red Mango.

Employee Development and Culture

SSP America is committed to creating an inclusive culture of care through its employee development programs. Nearly half of the management team is promoted from within. Employees benefit from competitive offerings such as paid time off, complimentary gym memberships, and access to retirement plans and health insurance.

Operations and Flexibility

The company operates across the Western Hemisphere—in airports of all capacities and cultures. SSP America has the flexibility to scale its operations and personalize its approach to fit each airport’s strategy and passenger base.

Sustainability

SSP America has been recognized for its sustainability efforts, maintaining more than 170 Certified Green Restaurants® across 12 airports. The company has been named the Greenest Airport Contractor by the Green Restaurant Association (GRA) for the second consecutive year.

In summary, SSP America, Inc. is a prominent operator of food and beverage outlets in travel locations across North America, offering a diverse range of local, regional, and national brands to enhance the travel experience. Its commitment to sustainability, employee development, and delivering authentic regional culinary experiences solidifies its position as a leader in the food travel industry.