Schweid & Sons

Schweid & Sons is a family-owned, fourth-generation ground beef purveyor dedicated to producing high-quality burgers and ground beef products. Founded in 1978 by David Schweid in Carlstadt, New Jersey, the company has built a legacy rooted in a passion for delivering "The Very Best Burger" to consumers nationwide.

The company's heritage traces back to the late 1800s when Harry Schweid began selling quality meats to butchers and restaurants in New York City's Lower East Side. By the 1950s, his son Sam continued this tradition, establishing a successful meat shop in Harlem.

David Schweid, Sam's son, took the family's longstanding heritage in the meat purveyor industry and founded Schweid & Sons, focusing exclusively on ground beef. Today, David's sons, Jamie and Brad, continue this commitment to producing the best-tasting, highest-quality burgers.

Product Line and Offerings

Schweid & Sons offers a diverse range of ground beef blends and products, including:

• Angus
• Certified Angus Beef®
• All-Natural
• Wagyu
• USDA Prime®
• Hereford
• Grassfed
• Choice
• Custom Blends

Their award-winning Butcher’s Blend is a proprietary mix of chuck, round, and sirloin, delivering a hearty steak flavor in a juicy burger.

The All-Natural blend comes from family farm-raised cattle, free from antibiotics, hormones, or steroids. The Katana (Wagyu) blend features highly-marbled USDA Wagyu® beef without added hormones or antibiotics, while the Grassfed Standard is humanely handled grass-fed cattle, offering a healthier burger without compromising flavor.

Quality and Certification

The company has received a Safe Quality Food (SQF) Level 3 Certification, the highest level given by the World Standard for Safety initiative, ensuring consistent quality and safety in their products.

Schweid & Sons supplies its high-quality ground beef to burger enthusiasts nationwide, maintaining a commitment to excellence for nearly 40 years. As Sam Schweid always said, "If you put only good meat into your burgers, only good things will come out."

Locations

In addition to their headquarters in Carlstadt, New Jersey, Schweid & Sons operates a facility in College Park, Georgia.

Consumers can find their products in the fresh meat aisle of various retailers across the nation.

Locations include:

• Carlstadt, NJ, USA
• College Park, GA, USA

Innovation and Sustainability

Schweid & Sons continues to innovate and expand its offerings, recently launching Brazen Climate Friendly Ground Beef Burgers in partnership with Tyson Foods, catering to eco-conscious consumers seeking sustainable options.

With a rich history and unwavering dedication to quality, Schweid & Sons remains a trusted name in the ground beef industry, committed to delivering premium products that satisfy burger lovers across the country.