Sage Restaurant Group (SRG), established in 2005, is an independent restaurant management company based in Denver, Colorado. It operates as the restaurant arm of Sage Hospitality Group, specializing in creating unique dining experiences. These blend innovative cuisine with inspired design, often within hotel settings.

The company manages a diverse portfolio of over 50 restaurants, bars, cafes, and entertainment venues across the United States. Each establishment is thoughtfully designed to reflect the local culture and community, offering guests distinctive and memorable dining experiences.

Locations in California

In California, SRG's presence includes several notable restaurants:

PLS on Post in San Francisco: Offers a retro-inspired American menu featuring hamburgers, milkshakes, and French fries. Its name stands for "peace, love, and soul," paying homage to the 1960s counterculture.
Hello Betty Fish House in Oceanside: Specializes in fresh seafood dishes, providing a coastal dining experience.
Wit & Wisdom in Sonoma: Presents a modern take on classic American cuisine with an emphasis on locally sourced ingredients.

Community Engagement

SRG demonstrates a strong commitment to community through initiatives such as the "Hungry To Help" campaign. This campaign supports organizations including Children of Restaurant Employees (CORE), a nonprofit that aids children of food and beverage service workers facing life-altering circumstances.

Leadership and Future Outlook

Chief Operating Officer Justin Fowler, who joined in 2024, leads efforts to expand SRG’s portfolio and enhance its offerings. The company aims to become America's favorite lifestyle hospitality company.

Company Locations

Sage Restaurant Group also maintains offices in the following locations:

Hawthorne, CA, USA
Boulder, CO, USA
Oakland, CA, USA

Sage Restaurant Group Jobs in California

Jobs From Sage Restaurant Group