Rocket Farm Restaurants, founded by Chef Ford Fry, is a dynamic collective of dining establishments that emphasize a timeless emotional connection through their culinary offerings.

With a focus on community and regional ingredients, they craft dishes using classical European techniques, resulting in flavors that are both nostalgic and innovative.

The group's culinary philosophy centers on sourcing locally to enhance flavor and support regional farmers.

By partnering closely with local suppliers, Rocket Farm Restaurants ensures that their menus evolve with the seasons, honoring the local harvests and providing guests with fresh, high-quality dishes.

In addition to their culinary approach, Rocket Farm Restaurants fosters a culture of respect and care among their staff.

Their code of ethics emphasizes treating each team member with dignity, ensuring that the positive environment extends from the kitchen to the dining room.

Notable Establishments

Marcel: An upscale steakhouse and cocktail lounge located in Atlanta's Westside Provisions District.
JCT Kitchen & Bar: Situated in Atlanta's Westside Provisions District, this restaurant offers a modern take on Southern cuisine.
Superica: A Tex-Mex eatery with multiple locations, including Atlanta, Charlotte, Houston, and Nashville.
The Optimist: A seafood-focused restaurant located in Atlanta's Westside Provisions District.

Location and Presence

Rocket Farm Restaurants has expanded its presence beyond Atlanta, with locations in:

Houston, Texas
Nashville, Tennessee
Charlotte, North Carolina
Headquarters in Atlanta, Georgia reflecting their deep roots in the community.

Company Commitment

Through their dedication to quality, community, and a positive work environment, Rocket Farm Restaurants continues to offer memorable dining experiences that resonate with guests across multiple cities.

Rocket Farm Restaurants Jobs in Oregon

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