Roberta's is a renowned New American pizzeria that originated in Brooklyn, New York, in 2008. Established in the East Williamsburg neighborhood, it quickly gained acclaim for its wood-fired pizzas and vibrant, hipster ambiance.

The restaurant is celebrated for its innovative approach to traditional Italian cuisine, emphasizing fresh, locally sourced ingredients and a commitment to sustainability.

Original Brooklyn Location

The original location in Brooklyn's Bushwick area is housed in a distinctive industrial space, featuring an open kitchen and a rooftop garden that supplies many of the restaurant's ingredients.

This garden contributes to the freshness of the dishes and underscores Roberta's dedication to farm-to-table dining.

The interior boasts an eclectic, bohemian vibe with mismatched furniture and art installations, creating a unique dining experience that reflects the creative spirit of the neighborhood.

Menu Highlights

Roberta's menu showcases a variety of pizzas, each crafted with a blend of traditional and contemporary toppings.

Signature pies include the "Famous Original", topped with tomato, mozzarella, and basil.
The "Bee Sting" features tomato, mozzarella, soppressata, chili, and honey.
The menu also offers pastas, salads, and seasonal specials, all prepared with an emphasis on quality and flavor.

The restaurant also houses a radio station in the rear of the building, adding to its eclectic charm.

Expansion Locations

In 2018, Roberta's expanded to the West Coast with a location in Culver City, California, situated at 8810 Washington Blvd.

This venue brings the same commitment to quality and innovation to a new audience, offering a similar menu in a lively and welcoming atmosphere. Hours are daily from 12:00 PM to 10:00 PM, with delivery available on weekends.

Additional locations include:

Burbank, CA, USA
Los Angeles, CA, USA
New York, NY, USA (including NYC and Yonkers)
Hoboken, NJ, USA
Nashville, TN, USA
Denver, CO, USA, where it operates within the Urban Cowboy hotel

Recognition and Awards

The Brooklyn location has been recognized by the Michelin Guide, earning a Bib Gourmand designation for its good quality, good value cooking.

This accolade reflects Roberta's consistent ability to deliver exceptional dining experiences.

Summary

Roberta's continues to be a beloved destination for pizza enthusiasts and food lovers alike, offering a unique blend of traditional Italian flavors and contemporary culinary techniques.

Its expansion into new locations demonstrates the enduring appeal and success of its innovative approach to dining.

Roberta's Jobs in New York

Jobs From Roberta's