Restaurant Technologies, Inc. is a pioneering company in the foodservice equipment and services industry, established in 1996 by Paul Plooster. Headquartered in Mendota Heights, Minnesota, the company has grown significantly to serve over 45,000 foodservice customers across the United States, including quick-service and full-service restaurant chains, as well as independent establishments.

Known for its innovative automated cooking oil management and hood and flue cleaning solutions, Restaurant Technologies, Inc. focuses on creating safer, smarter, and more efficient kitchens. With approximately 1,500 employees and a strong subscription-based business model, the company generated around $750 million in annual revenue and continues to expand its reach with 41 depots nationwide, including service coverage in Miami.

When Was Restaurant Technologies, Inc. Established?

Founded: 1996
Founder: Paul Plooster
Headquarters: Mendota Heights, Minnesota, USA
Industry: Foodservice Equipment and Services
Employees: Approximately 1,500
Annual Revenue: Approximately $750 million
Locations: 41 depots across the United States

Restaurant Technologies, Inc. Mission Statement

"To create safer, smarter, more efficient, and more sustainable kitchens through innovative solutions."

What Is Restaurant Technologies, Inc. Known For?

Restaurant Technologies, Inc. stands out in the foodservice industry due to its comprehensive and automated kitchen solutions that enhance safety, efficiency, and sustainability in commercial kitchens.

Automated Cooking Oil Management

The company specializes in automated cooking oil delivery, filtration, and monitoring services. This technology minimizes waste and ensures optimal oil quality, which improves food quality and kitchen safety.

Hood and Flue Cleaning Automation

Restaurant Technologies, Inc. also offers innovative automation for hood and flue cleaning, a critical component for maintaining fire safety and hygiene in commercial kitchens.

Recycling and Sustainability Initiatives

Committed to environmental responsibility, the company recycles used cooking oil into biodiesel, reinforcing its role as a leader in sustainable foodservice operations.

How Many Locations Does Restaurant Technologies, Inc. Operate?

Restaurant Technologies, Inc. operates 41 strategically located depots throughout the United States, offering comprehensive service coverage including the Miami area.

These depots serve a broad range of customers from fast food chains to independent restaurants, enabling the company to maintain its market leadership in automated kitchen solutions.

States of Operation

The company’s nationwide presence allows it to effectively support foodservice operations across multiple states, maintaining a strong footprint in major markets and expanding to emerging locations.

Who Owns Restaurant Technologies, Inc.?

Restaurant Technologies, Inc. operates as a privately held company founded by Paul Plooster, with a business model focused on subscription services that drive growth through innovation and customer satisfaction.

Is Restaurant Technologies, Inc. Currently Hiring?

You can check out the open positions that Restaurant Technologies, Inc. has right here on OysterLink.

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