Prentice Hospitality Group

Prentice Hospitality Group (PHG), established in 2010 by Casey Prentice, is a dynamic hospitality company based in Portland, Maine.

PHG specializes in operating a diverse portfolio of hospitality businesses, each offering **unique and memorable experiences** that reflect the essence of New England.

Flagship Establishments

One of PHG's flagship establishments is Twelve, an internationally renowned restaurant located in Portland's vibrant Foreside district.

Twelve is celebrated for its inventive interpretation of modern New England cuisine, emphasizing **locally sourced ingredients** to craft dishes that honor Maine's culinary heritage.

The restaurant's sophisticated yet inviting atmosphere provides a delightful dining experience, featuring a menu that showcases seasonal delights and an expertly curated selection of wines and handcrafted cocktails.

Executive Chef Colin Wyatt leads the culinary team, composing menus that reflect the natural beauty and flavors of Maine.

Another notable establishment is Evo Kitchen + Bar, affectionately known as Evo. Situated in the heart of Portland, Evo offers a contemporary dining experience with a focus on seasonally inspired cuisine.

The menu, led by Executive Chef Matt Ginn, features a daily rotating selection that highlights the region's bounty, including vegetable-forward options catering to **vegans and vegetarians**.

Evo's intimate 50-seat setting on bustling Fore Street provides a warm and inviting atmosphere, with options for chef's counter seating on the first floor or a cozy, traditional dining experience upstairs.

The beverage program complements the cuisine with exciting wines and creative cocktails, maintaining Evo's status as a beloved Portland establishment.

Historic Hotel

PHG also manages the historic Chebeague Island Inn, a classic New England hotel located on Chebeague Island in Casco Bay.

The inn offers luxurious accommodations, fine dining featuring locally sourced ingredients, and a range of activities such as biking, hiking, and sailing.

Its rich history and serene island setting make it a cherished destination for those seeking a quintessential Maine coastal experience.

Catering Services

In addition to these establishments, PHG operates 58 Culinary, a premier catering team led by acclaimed chefs Matt Ginn and Colin Wyatt.

58 Culinary specializes in creating exceptional culinary experiences for events of all sizes, crafting custom menus that celebrate Maine's rich food heritage while incorporating innovative, modern flavors.

From intimate gatherings to large-scale celebrations, the team delivers personalized service and attention to detail, ensuring each event is unforgettable.

Upcoming Project

PHG's commitment to innovation and community is further exemplified by their upcoming project, Douro, a Portuguese-inspired seafood restaurant slated to open in the fall of 2025.

Located on the front corner of the Sun Life Insurance building at 110 Thames Street, Douro will feature an all-day menu with a large selection of wines by the glass, classic cocktails, and non-alcoholic drink options.

The 3,300-square-foot restaurant is being designed in collaboration with Woodhull Commercial Studio, with menu development led by Executive Chef Colin Wyatt and Pastry Chef Georgia Macon.

Location

• Portland, ME, USA

PHG's diverse portfolio and dedication to excellence have solidified its reputation as a leader in the hospitality industry, continually reinventing what hospitality means in the Northeast.