Orange Brands Management

Orange Brands Management is a global restaurant group renowned for its innovative dining concepts and commitment to culinary excellence. Established in 2016, the company has rapidly expanded its presence across multiple continents. It manages several distinctive brands offering unique gastronomic experiences.

Key Brands

At the heart of Orange Brands Management's portfolio is SUSHISAMBA®, a pioneering restaurant that combines Japanese, Brazilian, and Peruvian cuisines. This fusion creates a vibrant and dynamic dining atmosphere, showcasing the rich cultural interplay between these traditions.

SUSHISAMBA® has locations in major cities:

• London
• Las Vegas, NV, USA
• Dubai
• Planned expansions in Doha, Riyadh, and Edinburgh

Another notable brand is Duck & Waffle, which offers a playful take on traditional British cuisine with broad European influences. The restaurant emphasizes local, rustic, seasonal, and sustainable ingredients. It is complemented by an iconoclastic cocktail menu, operating 24/7 and redefining all-day dining.

Duck & Waffle currently operates in London and Edinburgh, with plans for further expansion.

Mission and Vision

Orange Brands Management's mission is to create impressive venues that deliver unpredictable, multi-sensory experiences. The company aims to set trends in the hospitality industry while placing culinary excellence at the core of its operations.

This dedication is visible in the company’s diverse restaurant concepts, each providing a unique ambiance and menu that reflect innovation and quality.

Headquarters and Workforce

The company's headquarters are located at 17 East 16th Street, 2nd Floor, New York City, New York, 10003, United States. It employs approximately 750 people.

Orange Brands Management continues to expand its global footprint, bringing its distinctive dining experiences to new markets and influencing trends within the hospitality field.