One Off Hospitality

About The One Off Hospitality

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One Off Hospitality is a Chicago-based restaurant group renowned for its unique and creative dining experiences. Established over two decades ago, the company has developed and operated some of the city's most beloved establishments including Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Publican Quality Bread, The Violet Hour, and Dove's Luncheonette.

The group's philosophy centers on treating each project as a unique endeavor, emphasizing creativity and attention to detail. This approach is encapsulated in their name, "One Off," signifying a commitment to singular, exceptional experiences.

Portfolio

  • Blackbird: A pioneering restaurant that sparked a Midwest culinary movement, becoming one of the most influential in America.
  • avec: Known for its Mediterranean-inspired small plates and extensive wine list.
  • The Publican: Celebrated for its focus on pork and beer, offering a communal dining experience.
  • Big Star: A casual spot serving tacos and whiskey, with locations in Wrigleyville and West Town.
  • Publican Quality Meats: A butcher shop and restaurant offering house-made charcuterie and sandwiches.
  • Publican Quality Bread: A bakery known for its artisanal bread and pastries.
  • The Violet Hour: An intimate cocktail lounge offering a curated drink menu.
  • Dove's Luncheonette: A Mexican-American diner serving comfort food in a retro setting.

Catering and Event Services

In addition to its restaurants, One Off Hospitality has expanded its offerings to include catering and event services.

Their catering division provides a range of services, from drop-off catering to full-service event planning, ensuring the same level of hospitality and culinary excellence is extended to private events.

Commitment and Recognition

The company's commitment to genuine hospitality is evident in its mission to create a warm and inviting experience for both guests and staff.

This dedication has earned them numerous accolades, including James Beard Awards and MICHELIN stars, solidifying their reputation in the culinary world.

Locations

Headquartered at 808 W Lake Street, Chicago, Illinois, One Off Hospitality continues to be a significant presence in Chicago's dining scene.

Additional locations include:

  • Oak Park, IL, USA

The company offers a diverse array of culinary experiences reflecting their dedication to quality, creativity, and hospitality.

One Off Hospitality Frequently Asked Questions

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