North Italia

North Italia is a contemporary Italian restaurant chain offering a modern twist on traditional Italian cuisine. Established in 2002 by Sam Fox, the restaurant has expanded to 48 locations across the United States.

The culinary team is dedicated to crafting fresh, hand-made dishes using only the finest seasonal ingredients. The menu features a variety of modern Italian fare, including daily-made pastas, hand-tossed pizzas, and savory entrees.

Signature items include the Tie Dye Margherita pizza and the Braised Short Rib Lumache. To complement these meals, the restaurant offers a robust beverage program with signature craft cocktails, a curated selection of globally and locally sourced beers, and an extensive wine list.

The dining experience at North Italia is designed to be both elevated and comfortable. Each location features a vibrant energy that invites patrons to indulge in not just the food, but the overall experience.

The restaurant also offers group dining spaces for events and private gatherings, accommodating parties of over 14 guests. North Italia is committed to community engagement and ongoing expansion, continuing to grow with new locations.

Locations

North Italia has restaurants in several U.S. cities, each offering the same high-quality, handcrafted Italian cuisine. These locations include:

• Houston, TX
• Miami, FL
• Birmingham, AL
• Cerritos, CA
• San Francisco, CA
• Chicago, IL
• Washington, DC
• San Antonio, TX
• Los Angeles, CA
• Santa Monica, CA
• West Valley City, UT
• Nashville, TN
• Las Vegas, NV
• Overland Park, KS
• Anaheim, CA
• Atlanta, GA