Mimi's Cafe

Mimi's Bistro + Bakery, formerly known as Mimi's Café, is a prominent American restaurant chain specializing in French and American cuisine. Established in 1978 in Anaheim, California, the restaurant was founded by Arthur J. Simms, a U.S. airman stationed in France during World War II. He named the establishment after a French woman he met during the liberation of France.

The restaurant offers a diverse menu including breakfast, lunch, and dinner options, all inspired by French rustic decor and themes. Signature dishes feature French-inspired sandwiches, salads, and pastas, complemented by desserts such as Crème Brûlée, Apple Pie, Crème Caramel, Classique Cheesecake, and Triple Berry Crumble.

Bakery items like muffins and croissants are baked fresh daily, creating a warm and inviting atmosphere. In 2019, the company rebranded to Mimi's Bistro + Bakery to emphasize a leisurely dining experience with food and affordable wine.

Company Size and Locations

As of April 2024, Mimi's Bistro + Bakery operates 44 locations across various states:

• Arizona
• California
• Colorado
• Florida
• Missouri
• Nevada
• New Mexico
• North Carolina
• Ohio
• Tennessee
• Texas
• Utah

Arizona Locations

In Arizona, Mimi's Bistro + Bakery has locations in:

• Peoria
• Chandler
• Glendale
• Goodyear
• Mesa
• Phoenix
• Scottsdale
• Tucson
• Yuma

Each location offers dine-in, patio, and carryout services, with operating hours typically from 7:00 am to 9:00 pm, extending to 10:00 pm on Fridays and Saturdays.

Headquarters and Ownership

The company relocated its headquarters from Tustin, California, to Dallas, Texas, in 2014. Mimi's Bistro + Bakery is a wholly owned subsidiary of Le Duff America, a French restaurant conglomerate that owns La Madeleine Country French Café and Brioche Dorée.

Le Duff America operates the conglomerate's U.S. restaurant chains and is headquartered in Dallas, Texas.