MH Pizza LLC is a neighborhood pizzeria located in Smyrna, Georgia, founded by three local restaurateurs: Todd Mussman, Ryan Turner, and Chris Hall. The trio, known for their work with Muss & Turner's and Local Three, established MH Pizza to offer a unique dining experience centered around high-quality, chef-driven pizzas.

The restaurant's menu features 16-inch pizzas crafted with a high-protein, non-GMO flour dough that undergoes a 72-hour cold fermentation process. This meticulous preparation results in a crust that is both chewy and crispy, serving as a solid base for a variety of toppings. Pizzas are baked in a Renato brick oven, ensuring an authentic and flavorful finish.

MH Pizza offers a diverse selection of pizzas including classics like Margherita and Funghi, as well as inventive seasonal creations such as "We Say Potato, They Say Patata" and "Clammed If You Do." The menu also features antipasti, salads, wings, desserts, craft beers, and boutique wines, catering to a wide range of tastes.

The restaurant's ambiance is lively and welcoming, featuring an open kitchen where diners can observe the pizza-making process. The space is adorned with graffiti murals by local artist Matt Fields, adding a vibrant touch to the dining experience. Music plays a significant role in setting the atmosphere, with curated playlists enhancing the overall vibe.

Community Engagement

MH Pizza is committed to social responsibility. The founders established the nonprofit organization Giving Kitchen, which provides emergency assistance to restaurant workers through financial support and a network of community resources. Since 2013, Giving Kitchen has granted over $5 million and assisted more than 8,000 individuals.

Location and Hours

The restaurant is located at 1675 Cumberland Pkwy SE, Suite 415, Smyrna, GA 30080.

Monday to Thursday: 4:00 p.m. to 9:00 p.m.
Friday to Sunday: 12:00 p.m. to 9:00 p.m.
Primary location: Atlanta, GA, USA

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