Metz Culinary Management, established in 1994 by entrepreneur John C. Metz, is a family-driven company specializing in custom dining management services. Their philosophy centers around a "Guest First" approach, serving a diverse clientele including higher education, corporate dining, healthcare, and schools.

Under the leadership of CEO Jeffrey C. Metz, the company has seen significant growth. It ranks #13 on Food Management Magazine’s Top 50 Management Companies in the United States. Metz Culinary Management operates numerous eateries along the East Coast.

They provide a range of national brands, such as TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A, as well as start-ups like Marlow’s Tavern and Lucky’s Craft Food and Drinks.

The company emphasizes providing great food and hospitality with fresh, locally sourced ingredients. They focus on motivating employees through professional development and serving guests with sincere hospitality.

Metz Culinary Management also aims to build sustainable partnerships and create custom-designed dining programs that reflect each client’s unique culture.

Headquarters and Locations

The company's headquarters is located at 2 Woodland Drive, Dallas, Pennsylvania, USA. They operate in 19 states across the country.

Key offices and locations include:

Miami, Florida
Orlando, Florida
New York City, New York
Blackwood, New Jersey
Glenside, Pennsylvania
Allentown, Pennsylvania
Louisville, Kentucky
Wilmington, Delaware
Pittsburgh, Pennsylvania
Norfolk, Virginia
Macon, Georgia
Abington, Pennsylvania
Chicago, Illinois
Washington, DC
Miami Beach, Florida
Tallahassee, Florida
Raymore, Missouri
Camden, New Jersey

Additional Services

Beyond dining, Metz Culinary Management offers environmental services including maintenance, housekeeping, laundry, and security. This provides clients with a comprehensive outsourcing solution.

The company is dedicated to high-quality service and creating lasting relationships with clients across its many locations.

Metz Culinary Management Jobs in Michigan

Jobs From Metz Culinary Management